PARFAIT WITH PISTACHIO WITH CHERRY HEART 4X12PZ S / GLUTEN

Wet baba paste with aged rhum punch, citrus and Bourbon vanilla.

INGREDIENTS: Soft dough flavored with vanilla and orange essences. PREPARATION: Thaw the product 3/4 hours before. MINIMUM SALE 5 PCS.

Con frutta candita ed uno strato di pasta di mandorle.

Miniature variant of the Sicilian cassata with candied fruit and a layer of almond paste.

Cassatine Siciliane miniature variant of the Sicilian cassata. The SINGLE PORTION Sicilian cassatine are traditional sweets with ricotta cream that reflect the most classic Sicilian cassata

CHEESECAKE WITH BERRIES cheese biscuit topped with berries

FROZEN EMPTY CORNET OF GR. 70 TO LEAVE (PCS. 110 X CT) - MINIMUM SALE 10 PCS. The big empty croissant is an ideal product to rise for those pastry shops that want to give the customer their own artisan quality. Cooking time: 20-25 'Temperature: 200-220 °

LEMON DELIGHTS GR.110 lemon delight is a sweet originally from Sorrento pastry, which has now become a typical dessert of Neapolitan cuisine. Sponge cake soaked in limoncello, stuffed and glazed with lemon cream.

lemon delight is a sweet originally from Sorrento pastry, which has now become a typical dessert of Neapolitan cuisine. Sponge cake soaked in limoncello, stuffed and glazed with lemon cream.

Hazelnut ice cream is one of the most classic flavors of Italian ice cream, great for any occasion.

The most delicate ice cream there is: the vanilla one. Great for any occasion

FILLED LEMON GR.130 S / GLUTEN LEMON ICE CREAM FILLED WITH LEMON CREAM.

LEMON MOUSSE GR.80 4X12PZ Made with Sicilian lemons, it has grated lemon peel inside that give the product a unique taste.

ALMOND PARFAIT WITH CHOCOLATE HEART 4X12PZ S / GLUTEN

HARD PIECE WITH ALMONDS 2X KG.1,25 S / GLUTEN

Widespread especially during the carnival period, but also ideal for other occasions, sweet ravioli with ricotta are fragrant and crumbly fried sweets, with a soft and fluffy heart. 1 PC. € 0.85 - MINIMUM SALE 10 PCS.

FROZEN SHEEP RICOTTA WITH SUGAR IN SAC A 'FEW 1 KG. The ricotta produced is destined for mixing with sugar; this product is in great demand and appreciated by pastry shops, especially during holidays when the demand for ricotta-based desserts is very high. INGREDIENTS Sheep Ricotta with the addition of 30% sugar.

CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.

Classico tartufo gelato al cioccolato e nocciola con all’interno una goccia morbida di cioccolato, il tutto ricoperto da cacao amaro e zucchero. CONSERVARE A -18° E USCIRE DAL CONGELATORE POCO PRIMA DI SERVIRE.

Typical Neapolitan shortcrust pastry filled with sheep's milk ricotta and cooked wheat scented with millefiori.

Lightened sheep ricotta with fresh cream and Williams pears between two hazelnut biscuits.

CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.

CHOCOLATE CAKE the chocolate cake with a dark heart is undoubtedly the most irresistible! A delicious single-portion casket that hides a soft and enveloping surprise.

WHITE CHOCOLATE CAKE

PISTACHIO PIE 1X12PZ S / GLUTEN Delicious pie with a heart of pistachio cream

CONSERVARE A -18° E USCIRE DAL CONGELATORE POCO PRIMA DI SERVIRE.

CONSERVARE A -18°. PRIMA DI SERVIRE PASSARE DAL MICROONDE A MEDIA POTENZA PER 8-10 SECONDI.

NAPOLITAINE RICCIA SFOGLIATELLA GR.130 RAW (CT DE 75 PCS) FOUR TRADITIONNEL - Riccia: placer le produit sur une plaque spéciale, décongeler 30 minutes à température ambiante et cuire au four chaud à 200/220 ° C pendant 15-20 minutes séparément des autres produits. Laisser refroidir et saupoudrer de sucre en poudre.

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

Appetizer to spread on bruschetta. Excellent as a condiment for first courses or for flavoring sauces. After opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 10/12 days. INGREDIENTS: Zucchini (63%) *, extra virgin olive oil *, onions *, cane sugar *, vinegar *, basil *, rosemary *, salt. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

100% ORGANIC ARTISAN PATE ' Appetizer to spread on bruschetta. Excellent as a condiment for first courses or for flavoring sauces. After opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 10/12 days. INGREDIENTS: Onion (73%) *, Extra virgin olive oil (10%) *, Walnuts (6%) *, Sultanas *, Balsamic vinegar of Modena PGI (2%) *, sea salt, cane sugar *, parsley *, garlic *, black pepper *. * From organic farming

The "caponata" in ancient times indicated the breading that women gave to their fishermen husbands of the capone, the Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and which was served with the sweet and sour sauce of caponata. But as the poor could not afford fish, they replaced it with eggplants. The Sicilian Caponata of Eggplant is a product based on tomato sauce and artichokes, ideal for making delicious appetizers and garnishing main courses.

Condiment for first courses or to flavor sauces. After opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 10/12 days. INGREDIENTS: Basil * (50%), extra virgin olive oil *, dried tomato * (10%), wine vinegar *, almonds * (1.2%), salt, cane sugar *, mint *, garlic *, pepper black*. It may contain traces of celery. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

Condiment for first courses or to flavor sauces. After opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 10/12 days. INGREDIENTS: Wild fennel (37%) *, extra virgin olive oil *, dried tomatoes *, onion *, vinegar *, raisins *, cane sugar *, salt. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

Ready-to-use sauce for pasta, to be heated only. it does not require cooking. After opening, keep refrigerated and use within 3/4 days. INGREDIENTS: Cherry tomato (93% min.) *, Extra virgin olive oil *, dried tomato (2.7%) *, salt, capers (0.3%) *, basil (0.3%) *, parsley *, rosemary *, vinegar *, chilli *, oregano *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

Ready-to-use sauce for pasta, to be heated only. it does not require cooking. After opening, keep refrigerated and use within 3/4 days. INGREDIENTS: Cherry tomato (90% min.) *, Extra virgin olive oil *, capers (1.7%) *, black olives (1.7%) *, onion *, salt, basil (0.3%) *, parsley *, garlic *, lemon peel *, black pepper *, wild fennel seeds *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

Ready-to-use sauce for pasta, to be heated only. it does not require cooking. After opening, keep refrigerated and use within 3/4 days. INGREDIENTS: Cherry tomato (90% min.) *, Extra virgin olive oil *, onion *, salt, basil (0.3%) *, chilli (0.1%) *, garlic *, parsley (<0.1%) *, lemon peel*. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

READY CHERRY SAUCE WITH PUTTANESCA ML. 250 BIO Among the most famous condiments of Italian cuisine, the Puttanesca sauce has Neapolitan origins and a mysterious name, which teases the ear and with an obscure etymology.Made starting from the simple base of our ready sauce of cherry tomatoes with basil, the ready sauce alla puttanesca is enriched with green and black olives, capers, chilli pepper, parsley and a small variation of mother Salemipina: lemon peel and wild fennel.A 100% organic, vegan and gluten free ready sauce, for a product that is, not only healthy, but also suitable for all the food choices and needs of our consumers.As in all the sauces, sauces and purees of Salemipina there are no dyes, thickeners, preservatives, and added sugars because the goodness of our products is all based on quality and selection of the fresh ingredient, for a product that is artisanal in intention and flavor, like a homemade preserve. PRODUCT DESCRIPTION ; Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and consume within 3/4 days.

Condiment for first courses or to flavor sauces. After opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 10/12 days. INGREDIENTS: Dried tomatoes * (47%), extra virgin olive oil *, capers * (7%), wine vinegar *, salt, chilli *, oregano *, rosemary *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

AMARO DEL CAPO CL.70

AMARO PETRUS BOONEKAMP CL.70

SEASONING PASTA WITH SARDINES KG.2

BEAN SOUP GR.300

CHICKPEAS SOUP GR.300

LENTIL SOUP GR.300

SEASONING PASTA WITH SARDINES GR.240

FENNEL SAUSAGE, VACUUM-PACKED IN KNOTS (SALE BY WEIGHT) Pork, sea salt, black pepper, natural flavorings, fennel (min. 0.5%), - Sugars: dextrose, sucrose.