BROCCOLO VERDE SICILIA

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)

RED CHERRY TOMATO OF PACHINO 1st CHOICE (SALE BY WEIGHT) The Pachino tomato is massively cultivated in the Sicily region. This type of tomato is characterized by a very tasty and consistent pulp, by fruits with shiny skin and by a long shelf life. The Pachino tomato has a sweet taste that makes it suitable above all for preparing salads but also for pasta sauces.

SICILIAN LONG BLACK EGGPLANT OF I ° CATEGORY (SALE BY WEIGHT) Variety of aubergine with dark and elongated fruit, whose use in the kitchen is very versatile for different preparations. It can be cooked with or without peel: fried, baked or in a pan.