WINES

BARBERA D'ALBA DOC BRICCO AIROLI 2016 VIBERTI Type: red wine Grape variety: 100% Barbera Name: Barbera d’Alba DOC Superiore Production area: Barolo in Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946

BARBERA D'ALBA DOC LA GEMELLA 2019 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d’Alba DOC Superiore Production area: Barolo in Vergne Bricco Airoli Alcohol content: 13% vol. Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946

BAROLO DOC GOOD FATHER 2016 VIBERTI Type: red wine Grape variety: 100% Nebbiolo Denomination: Barolo DOCG Production area: Vineyards located in Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Terlo, Ravera, Perno, Monvigliero Alcohol content: 13.5% vol Total acidity: 5.6 g / l Dry extract: 26.5 mg / l First year of wine production: 1923

CERASUOLO DI VITTORIA DOCG 2017MARCHESE DEI CANTARI

WINE DOLCETTO D'ALBA SUPERIORE DOC 2017 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d'Alba DOC Superiore Production area: Barolo a Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946

FRAPPATO IGP ML.750 MARCHESE DEI CANTARI

VINO MALFIANO FRIZ. IGT 12° TENUTA MARANNA PUGLIA

WINE NEGROAMARO IGT 13 ° CL. 75 TENUTA MARANNA

VINO NERO D'AVOLA DOC MAGNUM LT.1,5 2017 13° FEUDO RAMAD.

NERO D'AVOLA IGP ML.750 MARCHESE DEI CANTARI

VARIETY' 100% Nero d'Avola FIRST NAME Patron VINTAGE 2016 CLASSIFICATION DOC Noto RESERVE ALCOHOL CONTENT 14% MUNICIPALITY OF PRODUCTION Noto (SR) TASTING DESCRIPTION Tasting notes View: intense red Nose: withered golds, small red berries, dehydrated bitter orange peel, leather, blood and salting sensations, marine Taste: fleshy and extraordinarily savory, velvety tannin, long finish Pairings: aged cheeses, important first courses, stewed lamb

PRIMITIVO IGT 13.5 ° CL.75 TENUTA MARANNA

Olimpo Quattro Venti - Chardonnay and Catarratto. Produced from the Chardonnay vine, cultivated in the counter espalier, it is among the best white wines in Sicily. White wines Sicily Terre Siciliane Typical Geographical Indication VARIETY 65% Chardonnay 35% Catarratto FIRST NAME Four Winds VINTAGE 2019 CLASSIFICATION IGT Terre Siciliane ALCOHOL 13% MUNICIPALITY OF PRODUCTION Noto (Syracuse)

RAMA' BIANCO IGT CATARR. BIO CL.75 2018 RAMADDINI

VARIETY' 100% NERO D'AVOLA FIRST NAME FRISCUR'E ROSATO VINTAGE 2018 CLASSIFICATION IGT ALCOHOL 12.5% MUNICIPALITY OF PRODUCTION Noto (Syracuse) Fresh, Sparkling, Fruity The Nero d'Avola grapes are selected and collected in small crates, pressed and left to rest for a few hours with their own juice to enrich themselves with flavor and acquire the right color. Fermentation allows for freshness and effervescence that release splendid emotions upon tasting.

WINE SYRAH DOC ​​MAGNUM LT.1,5 2017 13th FEUDO RAMADDINI

VARIETY' 100% Syrah FIRST NAME Black Notes Syrah VINTAGE 2018 CLASSIFICATION DOC Sicily ALCOHOL 14% MUNICIPALITY OF PRODUCTION Noto (Syracuse) 2018 Tasting notes View: deep red Nose: hints of red fruit, ripe plum, subtle spiciness, menthol notes Taste: enveloping softness, taste of good structure, savory Pairings: red meats and game

WINE VERDECA IGT 12 ° CL. 75 TENUTA MARANNA PUGLIA

VINO PASSITO BIO AL HAMEN CL.50 2019 RAMADDINI

SPARKLING WINE MOSCATO BRUT IGP ORGANIC CL.75 Perla Marina - Sparkling Brut IGT. Produced in Sicily from the white Moscato grape. Organic wine.WEIGHT1.75 kgVARIETY100% Moscato BiancoNAMEPerla MarinaYear2019CLASSIFICATIONIGTALCOHOL12% MUNICIPALITY OF PRODUCTIONNoto (Syracuse)