BARBERA D'ALBA DOC BRICCO AIROLI 2016 VIBERTI Type: red wine Grape variety: 100% Barbera Name: Barbera d’Alba DOC Superiore Production area: Barolo in Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946
BARBERA D'ALBA DOC LA GEMELLA 2019 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d’Alba DOC Superiore Production area: Barolo in Vergne Bricco Airoli Alcohol content: 13% vol. Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946
BAROLO DOC GOOD FATHER 2016 VIBERTI Type: red wine Grape variety: 100% Nebbiolo Denomination: Barolo DOCG Production area: Vineyards located in Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Terlo, Ravera, Perno, Monvigliero Alcohol content: 13.5% vol Total acidity: 5.6 g / l Dry extract: 26.5 mg / l First year of wine production: 1923
WINE DOLCETTO D'ALBA SUPERIORE DOC 2017 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d'Alba DOC Superiore Production area: Barolo a Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946
VARIETY' 100% Nero d'Avola FIRST NAME Patron VINTAGE 2016 CLASSIFICATION DOC Noto RESERVE ALCOHOL CONTENT 14% MUNICIPALITY OF PRODUCTION Noto (SR) TASTING DESCRIPTION Tasting notes View: intense red Nose: withered golds, small red berries, dehydrated bitter orange peel, leather, blood and salting sensations, marine Taste: fleshy and extraordinarily savory, velvety tannin, long finish Pairings: aged cheeses, important first courses, stewed lamb
Olimpo Quattro Venti - Chardonnay and Catarratto. Produced from the Chardonnay vine, cultivated in the counter espalier, it is among the best white wines in Sicily. White wines Sicily Terre Siciliane Typical Geographical Indication VARIETY 65% Chardonnay 35% Catarratto FIRST NAME Four Winds VINTAGE 2019 CLASSIFICATION IGT Terre Siciliane ALCOHOL 13% MUNICIPALITY OF PRODUCTION Noto (Syracuse)
VARIETY' 100% NERO D'AVOLA FIRST NAME FRISCUR'E ROSATO VINTAGE 2018 CLASSIFICATION IGT ALCOHOL 12.5% MUNICIPALITY OF PRODUCTION Noto (Syracuse) Fresh, Sparkling, Fruity The Nero d'Avola grapes are selected and collected in small crates, pressed and left to rest for a few hours with their own juice to enrich themselves with flavor and acquire the right color. Fermentation allows for freshness and effervescence that release splendid emotions upon tasting.
VARIETY' 100% Syrah FIRST NAME Black Notes Syrah VINTAGE 2018 CLASSIFICATION DOC Sicily ALCOHOL 14% MUNICIPALITY OF PRODUCTION Noto (Syracuse) 2018 Tasting notes View: deep red Nose: hints of red fruit, ripe plum, subtle spiciness, menthol notes Taste: enveloping softness, taste of good structure, savory Pairings: red meats and game