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Picture of  FRESH ORECCHIETTE GR. 500

FRESH ORECCHIETTE GR. 500

CAL 04
Orecchiette drawn in bronze. The bronze drawing guarantees a porous consistency, which makes them suitable for marrying even the richest sauces. They are processed by mixing the durum wheat semolina with spring water. The bronze drawn pasta, in addition to its high protein content and gluten quality, has superior qualitative characteristics (porous and rough), which allow it to absorb the sauces and an exceptional cooking resistance. It goes perfectly with traditional sauces and / or simpler condiments based on tomato sauce or pulp.
€4.30
Picture of  DRIED EGG GRATTINI PASTINA GR. 500

DRIED EGG GRATTINI PASTINA GR. 500

VIVA 02
DRIED EGG GRATTINI PASTINA GR. 500 Bronze drawn egg scratchers are perfect for giving the right taste to all your spoon dishes, used to transform soups, soups and vegetable soups into an original proposal
€3.74
Picture of RADIATORS GR.500

RADIATORS GR.500

VIVA 03
The drawn bronze radiators are a nice format inspired by the world of mechanics. They are suitable for the preparation of dry pasta with meat, fish or vegetable sauces.
€3.74
Picture of FRESH EGG TAGLIOLINI GR. 500

FRESH EGG TAGLIOLINI GR. 500

CAL 06
Thin and delicate, these egg noodles will already win you over for the way they embrace the prongs of the fork. A pasta with an artisanal charm that goes wonderfully with both robust meat sauces and sauces with a lighter flavor, perhaps based on vegetables. Starting from carefully selected ingredients, the Michelis pasta factory - with an almost century-old tradition - produces an egg pasta that preserves all the taste of the products of the past.
€4.00
Picture of FRESH TROPHIES GR. 500

FRESH TROPHIES GR. 500

CAL 08
Trofie drawn in bronze. Trofie is a typical Ligurian durum wheat semolina pasta with a characteristic tapered and curled shape that holds the sauce perfectly. Processed by hand and dried slowly at low temperature, they keep the nutritional and organoleptic properties unaltered. They can be tasted with a sauce prepared with Genoese pesto and fresh tomato sauce. The cooking time is about 15 minutes.
€3.50