TIMILIA WHOLEMEAL DURUM WHEAT FLOUR (TUMMINIA) KG. 1 S / V

SICILIAN DURUM WHEAT FLOUR RUSSELLO KG. 1 S / V Russello durum wheat washed and stone ground. With germ. Ideal for the preparation of homemade "hard dough" bread and baked goods, both sweet (biscuits and shortbread) and savory (pan pizza, focaccia and savory pies). It can be used alone or mixed in other flours. Typical Sicilian hinterland wheat with ear tending to red, hence the name Russello. This flour can be used alone or mixed with other flours from the mill.

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)

BIETOLINA (SALE BY WEIGHT) Beets are foods of plant origin belonging to the group of vegetables or greens. Their edible part is made up of the leaves and stems. Beets are traditionally enjoyed boiled or steamed, seasoned with a little extra virgin olive oil. They are also perfect as an ingredient for minestrone and soups and as a filling in fresh pasta, omelettes, meat-based main courses, savory pies, flans and focaccia. As a side dish they go perfectly with boiled potatoes, eggs and meats, both red and white, but they are also very tasty with fish, for example cuttlefish or boiled cod.