SPICY SAUSAGE OF CALABRIA
SPICY SAUSAGE OF CALABRIA D.O.P. (SALE BY WEIGHT) The Sausage of Calabria D.O.P. guaranteed by the Consortium for the Protection of Salami of Calabria, among the Calabrian cured meats, it is the best known and most widespread. It is obtained from the mixture of shoulder and underside meats. Considered one of the most traditional and popular products of Calabrian butchery, the "Sausage of Calabria" is a lean meat salami, with lard and natural aromatic ingredients (black pepper, sweet or spicy red pepper), stuffed into natural pork intestine.
equates to €35.05 per 1 kg(s)