SOFT NOUGAT WITH PISTACHIO GR.150 BACCO

CIOKKOBACCO CRUNCH GR.100 Let yourself be carried away by the refined taste of chocolate that combines with the authentic flavor of pistachio. Perfect for lovers of sophisticated flavors and granulated bars A refined processing of white chocolate in the crunch version. The scent and creaminess of white chocolate combine with the grain for an explosive taste Available in 100 gr bars.

PISTACHIO FLOUR BAG GR.100 BACC0 It is obtained by chopping the shelled pistachios until a not too fine grain is obtained, with an irregular shape and an intense color. Ideal as a base for the preparation of cakes and desserts in general, sauces for pasta, main courses of meat and fish. In bag of 50, 100

CREAMY LIQUEUR WITH PISTACHIO CL.50 BACCO Pistachio flavored alcoholic cream, with a thick consistency and a strong and decisive flavor. To be served as an accompaniment to desserts and spoon desserts or as a garnish for ice cream, it can be served cold even in summer.

HONEY WITH PISTACHIO GR.100 BACCO Made with 90% honey and 10% pistachio, it is processed with artisanal procedures and then sold in a characteristic glass jar. It has calming, purifying properties and is an excellent natural anxiolytic. Ideal for breakfast, spread on a slice of bread, or to accompany regional cheese selections.

PANETTONE WITH COCOA GR.900 BACCO New arrivals in the panbacco line, filled with 200 grams of creamy cocoa, compared to the pistachio panbacco they express fragrances that refer to the warm Christmas atmosphere.

PANETTONE WITH PISTACHIO GR.900 BACCO 56 hours of craftsmanship and the best selected ingredients. The award-winning dessert, in the two Christmas and Easter versions, born from a reinterpretation of the traditional panettone, combines preparation and cooking techniques together with the unsurpassed flavor given by the 200 g of pistachio cream (30%) that makes up the filling, from the Colombian white chocolate glaze "Fino de Aroma" flavored with pistachio which together with the grain form the decoration. Other ingredients include high quality fresh butter and free range chicken eggs. The decision of Bacchus to eliminate, in times suited to production adaptation, the eggs of hens raised in cages is dictated by ethical reasons; on the one hand, the improvement of the living conditions of the animals, on the other, the company wants to promote sustainable practices among customers and suppliers. This commitment is part of a broader program of Corporate Social Responsibility that aims at responsible corporate action in relation to 5 macro areas: assortment, social, environment, collaborators and business partners. Weight 900 gr. To be kept in a cool and dry place. Once opened it must be consumed within a week.

CLASSIC PANETTONE WITH RAISINS AND PISTACHIOS GR.750 BACCO The quality of Bacchus associated with the traditional recipe par excellence, embellished by the unmistakable flavor and aroma of pistachio: from this combination the PanBacco Classico is born, the Sicilian version of the Milanese panettone, for palates accustomed to the taste that refers to the memories of their childhood . Perfectly respecting the spirit of Bacchus: tradition and innovation. Weight 750 gr

PANETTONE ORO LIMITED KG. 1 BACCHUS The PanBacco Oro, filled with 200 g of pistachio cream, is covered with a Colombian white chocolate “Fino de Aroma” glaze and decorated with a cascade of gold nuggets made with pistachios and chocolate. In an elegant gold tin box. .

SHELLED PISTACHIO BAG GR.100 BACCO 100% pistachio, shelled and unpeeled. After harvesting, the pistachio is left in the sun to dry and then packaged without adding salt, thus resulting in poorer sodium than pistachios imported from abroad. It can be eaten as a snack (munching dried fruit is a Sicilian tradition that sinks into the mists of time), or as a garnish for sweets and ice cream. In bag of 100 gr

ALMOND NOUGAT GR.100 BACCO Recognition of the importance of the preparation of nougat in the traditional Sicilian food and wine culture, which saw the "torronari" fixed presence of every religious and village festival preparing their specialty in huge pots constantly enlivened by the fire, with pistachios and almonds, honey and sugar inside . The nougat was then spread by hand on the marble and cut with knives. We at Bacchus continue to do so.