SOLMIELATO

ORANGE JAM OF SICILY ORGANIC The Orange Honey, in the liquid state is almost colorless or straw yellow, crystallized is pearly white or light beige, has an intense smell with the scent of floral orange flowers. It has a sweet and aromatic, slightly acidic flavor.

La marmellata è un prodotto alimentare a base di zucchero e agrumi. La percentuale di frutta deve necessariamente superare il 20% e la tipologia ammessa comprende esclusivamente arancia, mandarino, limone, cedro, bergamotto e pompelmo.

ORGANIC SICILIAN LEMON JAM Ingredients: organic cane sugar, lemons with organic peel, organic lemon honey, Gelling agent: fruit pectin, Acidifier: citric acid. Fruit used: 45 g per 100 g - TOTAL SUGARS: 60 g per 100 g Storage: Room temperature, after opening the product should be stored at temperatures within 4 degrees, and consume within 14 days. Suggestions: Excellent at breakfast, in the preparation of pies and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.

ORGANIC SICILIAN MANDARIN JAM Ingredients: organic cane sugar, mandarins with organic peel, organic mandarin honey, Gelling agent: fruit pectin, Acidifier: citric acid. Fruit used: 45 g per 100 g - TOTAL SUGARS: 60 g per 100 g Storage: Room temperature, after opening the product should be stored at temperatures within 4 degrees, and consume within 14 days. Taste: sweet, characterized by sour and sparkling notes, it is ideal for breakfast, for the preparation of desserts and also for combinations with cheeses. Suggestions: Excellent at breakfast, in the preparation of pies and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.

ORANGE HONEY BIO GR. 300 The Orange Honey, in the liquid state & # 232; almost colorless or pale yellow, crystallized & # 232; pearly white or light beige has an intense smell from the scent of floral orange flowers. It has a sweet and aromatic, slightly acidic flavor.

Very sweet, with a light color, almost transparent, and with a delicate and floral scent, acacia honey is produced in mountainous areas in the month of May. Its flavor makes it an ideal sweetener for drinks and infusions, as well as & # 233; an excellent ingredient for the preparation of creams and sweets or to accompany fresh cheeses.