SICILIAN ROSEMARY SHELLED SACHET GR.20 Rosemary, with its Mediterranean aroma, has been one of the most used cooking herbs since ancient times. Fresh or dried, it preserves and releases an intense, unmistakable aroma and a bitter-sweet flavor on foods. The use of Rosemary in the kitchen is varied: a pinch of chopped rosemary perfumes risottos or cereal dishes, in the oven it transfers the aroma and taste to bread and focaccia during cooking, it can be added directly to the bread dough. It is used to flavor vegetables, soups, vegetable broths, raw and cooked vegetables, white cheeses. It can be added to various meat, fish and cold cuts. Ideal and inevitable on roasts. Enriches sauces and gravies. Its aroma harmonizes with the intense one of garlic and, among the aromatic herbs, its most similar are thyme, savory and sage. It even goes well with fruit by adding a particular aroma to compotes and fruit salads.