SICILIAN LAUREL IN LEAVES 10 GR
SICILIAN LAUREL IN LEAVES 10 GR Laurel is an aromatic plant with a very strong and persistent aroma. It is normally used in the kitchen all over the world to flavor stews, broths, marinades and soups, meat and fish dishes, to perfume sauces and flavor game, to flavor some cold cuts but also drinks and sweets and rice puddings. Its leaves do not lose their aroma after cooking. However, it is recommended to add it to preparations only at the end of cooking so that its very intense aroma does not prevail over other flavors, giving a taste tending to bitter.