SICILIAN DURUM WHEAT FLOUR RUSSELLO KG. 1 S / V

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.

TIMILIA WHOLEMEAL DURUM WHEAT FLOUR (TUMMINIA) KG. 1 S / V TIMILIA durum wheat washed and stone ground. With germ Particularly suitable for the preparation of pasta and bread, this flour is easily digestible, rich in proteins and has a low gluten index.Timilia or Tumminia is the oldest variety of Sicilian durum wheat with a short cycle, characterized by a dark colored grain.

SEASONED PECORINO WITH BLACK PEPPER (SALE BY WEIGHT) Aromas of fresh, floral and spicy, strong, fruity and spicy taste. The nose has the intense smell of sheep's milk and hay. The taste is crumbly and grainy with a decidedly spicy flavor

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)