Search
English

SICILIAN CATEGORY

Manufacturer: RED FRUIT
SICILIAN CATEGORY I CUCUMBERS (SALE BY WEIGHT) Cucumbers are eaten almost exclusively raw, in salads, alone or mixed with tomatoes or other vegetables. However, they can also be made into soups, hot or cold. Consumed raw, cucumbers do not lose their content.
SKU: F.F. 25
€4.30
equates to €4.30 per 1 kg(s)
i h
Customers who bought this item also bought
Picture of CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5

POL. 05
CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.
€1.90
Picture of VIOLET EGGPLANT

VIOLET EGGPLANT

R.F. 03
VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.
€5.50
equates to €5.50 per 1 kg(s)
Picture of CANASTA

CANASTA

F.F. 077
CANASTA
€6.10
equates to €6.10 per 1 kg(s)
Picture of FRESH FRIGITELLI CHILI PEPPERS

FRESH FRIGITELLI CHILI PEPPERS

R.F. 05
FRESH FRIGITELLI CHILI PEPPERS (SALE BY WEIGHT) Friggitelli are small peppers, dwarf and sweet, not spicy. They appear as green peppers that should be eaten whole: they can be prepared in many different ways, in a pan, baked with tomato, stuffed, accompanied by potatoes, but also as a condiment for different types of pasta.
€7.90
equates to €7.90 per 1 kg(s)