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Picture of CAPICOLLO DI CALABRIA

CAPICOLLO DI CALABRIA

C. 02
CAPICOLLO DI CALABRIA D.O.P. (SALE BY WEIGHT) Capocollo is one of the most consumed and well-known Calabrian products, obtained from the selected part of the pork neck which is garnished and salted together with natural flavors.
€39.73
equates to €39.73 per 1 kg(s)
Picture of FILONZO REFINED

FILONZO REFINED

STAR. 280
FILONZO REFINED IN STARVAGGI WINE Filonzo, a product of tender pork, a delight for superfine palates. Filonzo is an exclusive cured meat where the aroma and strength of Calabrian red wine are combined in perfect harmony with the sweetness and taste of the finest pork meats, its taste truly satisfies all palates. Its conical and elongated shape has given it the name of Filonzo. Produced from the loin, it is placed in brine for a few days and immediately afterwards in the red wine it is tasty, lean, delicate, harmonious in flavors.
€48.05
equates to €48.05 per 1 kg(s)
Picture of LONZINO DE SICILE CONF. A1/2

LONZINO DE SICILE CONF. A1/2

LON01
LONZINO DE SICILE, VACUUM-PACKAGED IN SLICES (SALE BY WEIGHT) Seasoned loin with a uniform color and delicate taste. Obtained from the pork loin, it has a very crumbly slice with an almost total absence of fat.
€20.60
equates to €20.60 per 1 kg(s)
Picture of NDUJA OF CRESPONE SPILINGA

NDUJA OF CRESPONE SPILINGA

C. 10
Typical spreadable and spicy salami, Nduja Calabrese is characteristic of the municipality of Spilinga, near Monte Poro (VV) in Calabria. For its preparation no preservatives or dyes are used but only a minced pork meat (bacon, bacon and lard), hot Calabrian red pepper and salt. It is stuffed and aged in natural casing.
€26.70
equates to €26.70 per 1 kg(s)
Picture of SPICY PANCETTA OF CALABRIA D.O.P.

SPICY PANCETTA OF CALABRIA D.O.P.

C. 12
SPICY PANCETTA OF CALABRIA D.O.P. TYPICAL CALABRIAN CURED MEAT The Pancetta di Calabria PDO is obtained from the lower underside of the pigs which, cut into a rectangular shape, are subjected to salting and seasoning.
€27.25
equates to €27.25 per 1 kg(s)
Picture of SPICY SAUSAGE OF CALABRIA

SPICY SAUSAGE OF CALABRIA

C.19
SPICY SAUSAGE OF CALABRIA D.O.P. (SALE BY WEIGHT) The Sausage of Calabria D.O.P. guaranteed by the Consortium for the Protection of Salami of Calabria, among the Calabrian cured meats, it is the best known and most widespread. It is obtained from the mixture of shoulder and underside meats. Considered one of the most traditional and popular products of Calabrian butchery, the "Sausage of Calabria" is a lean meat salami, with lard and natural aromatic ingredients (black pepper, sweet or spicy red pepper), stuffed into natural pork intestine.
€35.05
equates to €35.05 per 1 kg(s)