SAN GIOVANNI

CANNELLONI STUFFED WITH RICOTTA AND SPINACH

CROQUETTES OF FRENCH FRIES GR.150

BAKED LASAGNE (SALE BY WEIGHT, TRAYS OF APPROX 2 KG) INGREDIENTS: meat sauce (tomato sauce, double tomato concentrate, minced meat of adult bovine and pork, carrots, onions, celery, frozen peas, salt, white wine), egg pasta (durum wheat semolina, eggs, salt, water), bechamel (partially skimmed milk, soft wheat flour, butter, salt), fresh eggs, cooked Zuino shoulder, grated cheese, oil, extra virgin olive oil, salt, natural flavors. PREPARATION: defrost and heat to a temperature of 180 ° for about 10 minutes.

PARMIGIANA PREPARATION: defrost and heat to a temperature of 180 ° for about 10 minutes.

PIZZETTE MIGNON (SALE BY WEIGHT) INGRÉDIENTS: tomate, fromage fondu.