RISPO

CHARACTERIZING INGREDIENTS: Cow's milk mozzarella, water, courgette flowers, mix for batter, mix for bechamel, milk powder, breadcrumbs, anchovies, turmeric, sunflower oil. PREPARATION: TRADITIONAL OVEN - Place the product on special trays and cook in a hot oven at 200 C for about 7-8 minutes separately from other products; for a better yield it is recommended to partially defrost and bake in a hot oven at 200 c for 6-7 minutes.

FRITTERS WITH ALGAE Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar Preparation TRADITIONAL OVEN - Arrange the product on special trays and bake in a hot oven at 200/210 ° C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200/210 ° C for 3-4 minutes).

FRITTERS WITH BACCALA 'GR.15 READY-BURNED (CT 2 X 1,5 KG.) Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar. Preparation: TRADITIONAL OVEN - Place the product on special trays and bake in a hot oven at 200 / 210 C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200 / 210 C for 3-4 minutes).

FRITTERS WITH SHRIMPS AND ZUCCHINI Wheat flour, water, grilled courgettes, shelled Indian prawns, crab-flavored surimi, salt, extra virgin olive oil, brewer's yeast, sea algae, onion, parsley, garlic, pepper, sunflower oil.

FRITTERS WITH CRAB GR.15 READY-BURNED (CT 2 X 1,5 KG.) Wheat flour, water, sunflower oil, sea algae, salt, brewer's yeast, sugar. Preparation: TRADITIONAL OVEN - Place the product on special trays and bake in a hot oven at 200 / 210 C for about 5-6 minutes separately from other products. (For a better yield it is recommended to partially defrost and bake in a hot oven at 200 / 210 C for 3-4 minutes).

BAGS OF KG. 1 INGREDIENTS: Cow's milk mozzarella, semi-finished product for breading, batter, sunflower oil. Preparation Cow's milk mozzarella, semi-finished product for breading, batter, sunflower oil Preparation TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 5-6 minutes. MICROWAVE - Cook on medium power for 3-4 minutes. TRADITIONAL OVEN - Place the frozen product on a tray and bake in a hot oven at 200/210 ° C for 5-6 minutes. MICROWAVE OVEN - Cook on medium power for 3-4 minutes.