RED SHRIMP OF MARZARA II ° CHOICE FROZEN

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.

SICILIAN FIRST CHOICE RED DATTERINO TOMATO (SALE BY WEIGHT) The Datterino Tomato has a typical date shape, hence the name and, in common with the desert fruit, has a sweet and tasty flavor. Cultivated in Sicily, in particular in the territories of the Municipality of Pachino. Tomato is a good ally for health, it brings numerous benefits and advantages to our body. A digestive fruit thanks to its fibers, is diuretic, the presence of lycopene helps reduce osteoporosis and acts as a good antioxidant, beta carotene protects the eyes and sight, has anticancer properties for the colon and prostate.

ITALIAN CATEGORY I YELLOW PUMPKIN (SALE BY WEIGHT) Pumpkin is a typical autumn vegetable. In addition to the various uses in the kitchen, it stands out for its many properties and very few calories. In the kitchen, pumpkin lends itself to multiple preparations and recipes both sweet and savory and is perfect for mustards and jams. Useful for those who follow a low-calorie diet, it boasts innumerable properties including diuretic and purifying. It should be eaten cooked and practically everything is eaten, even the flowers and seeds, excellent salted and toasted.