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Picture of BRESAOLA P. D'ANCA 1/2 (approx.1.5 kg.) 100% Italian meat

BRESAOLA P. D'ANCA 1/2 (approx.1.5 kg.) 100% Italian meat

FOO 300
Bresaola IGP - Seasoned product typical of Valtellina, derived from the leg of a bovine called “Punta d'anca”. The bresaola obtained has a compact shape and is of greater value as it is formed by the “noble” muscles of the thigh.
€36.60
equates to €36.60 per 1 kg(s)
Picture of WHOLE LEGED CUP (approx.1.7 kg.) 100% Italian Meat

WHOLE LEGED CUP (approx.1.7 kg.) 100% Italian Meat

FOO 053
The Coppa di Parma PGI is one of the most typical cured meats of Emilia. It is renowned for its characteristic scent and the right percentage of fat. The full flavor is given by the aging that takes place in natural cellars; this is the essential phase to guarantee the quality of the product as it gives the aroma and fragrance typical of this salami
€20.50
equates to €20.50 per 1 kg(s)
Picture of MORTADELLA BOLOGNA C / PIST. 1/2 (approx. 5 kg.) Diam. 18 Cm

MORTADELLA BOLOGNA C / PIST. 1/2 (approx. 5 kg.) Diam. 18 Cm

FOO 251
Delicate, due to the harmonious balance of spices, natural aromas and honey. Digestible, thanks to the skilful use of different cuts of fine Italian meats. Natural, without lactose, without milk proteins, without added glutamate and polyphosphates.
€13.30
equates to €13.30 per 1 kg(s)
Picture of  MORTADELLA BOLOGNA IGP C / PIST. SLICES GR.300 VASCH. OPEN AND CLOSE
Picture of PROSC. HIGH QUALITY COOKED (approx. 8 kg.)

PROSC. HIGH QUALITY COOKED (approx. 8 kg.)

FOO 044
€13.00
equates to €13.00 per 1 kg(s)
Picture of PROSC. COOKED ROAST WITH HERBS (approx. 4 Kg.)

PROSC. COOKED ROAST WITH HERBS (approx. 4 Kg.)

RAS 051
PROSC. COOKED ROAST WITH GRANCORDATO HERBS
€13.21
equates to €13.21 per 1 kg(s)