Search
English

PRICKLY PEARS

Manufacturer: RED FRUIT
PRICKLY PEARS (SALE BY WEIGHT) The fruits are of various colors ranging from yellow to orange, but also to fuchsia. Their shape is round and even if slightly elongated, they are rich in thorns which do not make it a particularly comfortable fruit to peel and eat. However, once peeled it will be worth it, because these fruits are very tasty and rich in water, vitamins, sugars and minerals.
SKU: FI 1
€7.70
equates to €7.70 per 1 kg(s)
i h
Customers who bought this item also bought
Picture of TENDERNESS OF SICILY

TENDERNESS OF SICILY

R.F. 30
TENDERNESS OF SICILY (SALE BY WEIGHT) The term tenerumi refers to the tender leaves of the pergola courgette, also called snake courgette, a variety of cucurbit typical of Southern Italy and in particular of Sicily. This delicious product can be used in our cooking recipes as a common green leafy herb. The tenerumi, children of the Lagenaria longissima courgette, lend themselves perfectly to being cooked as a normal green side dish, seasoned with oil and lemon, but they are also excellent as a condiment for pasta, both in white and with tomato sauce.
€6.95
equates to €6.95 per 1 kg(s)
Picture of  BORLOTTI BEANS

BORLOTTI BEANS

LF 05
BORLOTTI BEANS (SALE BY WEIGHT) Borlotti beans are an excellent food; you can serve them by themselves or use them to make a Mexican soup, salsa or quesadilla.
€8.25
equates to €8.25 per 1 kg(s)
Picture of BLACK ROUND EGGPLANT

BLACK ROUND EGGPLANT

R.F. 06
BLACK ROUND EGGPLANT OF 1st SICILIAN CHOICE (SALE BY WEIGHT) Round oval black aubergine, the most sought after variety for its earliness and high production, has a firm, fleshy pulp and very few seeds. Ideal cooked grilled.
€4.00
equates to €4.00 per 1 kg(s)
Picture of VIOLET EGGPLANT

VIOLET EGGPLANT

R.F. 03
VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.
€5.50
equates to €5.50 per 1 kg(s)