POMODORO TONDO ROSSO A GRAPPOLO

Manufacturer: RED FRUIT

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POMODORO TONDO ROSSO A GRAPPOLO DI 1°SELTA SICILIANA (VENDITA AL PESO)

SKU: R.F. 29

€5.50

equates to €5.50 per 1 kg(s)

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POMODORI SECCHI SFUSI (CT DA KG.10)

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PAESTUM ARTICHOKES

F.F. 23

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SICILIAN CATEGORY

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CLEAN BROCCOLI/CIME DI RAPA

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RAMATA DI MONTORO ONION

F.F. 04

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MONTORO RED ONION

F.F. 11

MONTORO RED ONION (SALE BY WEIGHT) The Montoro coppery onion is an ancient variety of onion, sweet, fragrant, with an unmistakable taste, grown in the Montoro area.

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RED ONION OF TROPEA I.G.P. BRAIDED

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F..F. 28

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FRESH RED ONIONS

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FRESH RED ONIONS (SALE BY WEIGHT) Herbaceous plant mainly used for fresh consumption. Excellent both raw and cooked, spring onions are a versatile ingredient in the kitchen, as a base for sauces and salads.

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BORLOTTI BEANS

LF 05

BORLOTTI BEANS (SALE BY WEIGHT) Borlotti beans are an excellent food; you can serve them by themselves or use them to make a Mexican soup, salsa or quesadilla.

€8.25

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FLAT BEANS SNAPSACKS

F.F. 30

FLAT BEANS SNAPSACKS (SALE BY WEIGHT) Piattoni are a variety of green beans with a long and flat shape of a light green color. Also known as coral varieties or snow peas, they are called by many as mangiatutto beans because they are entirely edible. There is therefore no need to shell them to consume them. They are tender but remain crunchy, they have an intense but delicate and satiating taste without adding too much fat or calories. The platters should not only be eaten for their delicacy, but also for their extraordinary nutritional supply. In addition to a high content of vegetable proteins that makes them perfect as meat substitutes, they are very rich in fiber, potassium, magnesium, iron, phosphorus, vitamin C and K. The snow peas can be sautéed with garlic and oil, sautéed with tomatoes. , blend to obtain a puree, use them for omelettes, quiches, risottos.

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equates to €9.90 per 1 kg(s)

BEAN

F.F. 31

BEAN (SALE BY WEIGHT) Despite being legumes, green beans would have all the characteristics to be considered "simple" vegetables. Of these, not only the seeds are eaten, but the whole pod. Another clear difference between legumes proper and green beans refers to calories: green beans are rather low in proteins, fats and carbohydrates.

€9.95

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GREEN BROADS BEANS

R.F. 11

FRESH GREEN BROADS BEANS (SALE BY WEIGHT) Fresh broad beans can be eaten raw, seasoned with oil and paired with salami or pecorino cheese. Broad beans are also used to prepare excellent purées, soups and soups.

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FENNELS

F.F. 32

ITALIAN CATEGORY I FENNELS (SALE BY WEIGHT) Crunchy and pleasantly scented, fennel is perhaps one of the most common vegetables on the tables of the Mediterranean area. The best climate for its cultivation is temperate, but more tending to hot than cold. In Italy it is grown more or less everywhere, especially in the Center and South, where it is widely used at the end of a meal, to promote digestion.

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ZUCCHINI FLOWERS IN TRAY

F.F. 01

ZUCCHINI FLOWERS IN TRAY Zucchini flowers are a very popular and particularly beautiful and colorful ingredient to use in the kitchen. These are often also used for decorative purposes, while their delicate taste makes them very popular in different dishes and dishes.

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LEMONS AMALFI COAST

F.F. 34

LEMONS AMALFI COAST II ° CATEGORY (SALE BY WEIGHT) It is a medium-large lemon, elliptical in shape and with a particularly succulent straw yellow pulp and whose juice is characterized by high acidity and rich in vitamin C and mineral salts. The peel, of a beautiful citrine yellow color, is of medium thickness and is very fragrant due to the rich presence in essential oils.

€7.70

equates to €7.70 per 1 kg(s)

SICILIAN LEMONS

R.F. 12

SICILIAN I ° CHOICE LEMONS (SALE BY WEIGHT) The Sicilian lemon has now fully entered among the most important citrus fruits of the Mediterranean diet, recommended for a healthy and proper diet. Used in many fields, the lemon grows in Sicily practically all year round. A fruit of exceptional qualities: yellow on the outside and white on the inside, it has a sour and juicy pulp, it can be used in many applications, in the kitchen, but also in the preparation of natural remedies for numerous ailments. Lemon juice is the most used part and accounts for about 50% of its weight. The Sicilian lemon is particularly known for its richness in vitamins, vitamin C in particular is found in abundance.

€5.15

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SICILIAN LONG BLACK EGGPLANT

R.F. 14

SICILIAN LONG BLACK EGGPLANT OF I ° CATEGORY (SALE BY WEIGHT) Variety of aubergine with dark and elongated fruit, whose use in the kitchen is very versatile for different preparations. It can be cooked with or without peel: fried, baked or in a pan.

€4.80

equates to €4.80 per 1 kg(s)

SICILIAN PEARL EGGPLANT

R.F. 15

SICILIAN PEARL EGGPLANT (SALE BY WEIGHT) Perlina aubergine is highly appreciated for its small size and particularly sweet taste. In addition to having these qualities, the baby eggplant has other good characteristics such as the thin skin that is also consumed and the tasty and sweet pulp and almost without seeds. These characteristics make the aubergine perlina an excellent ingredient for all chefs and cooking lovers. The perlina has a compact and not very watery pulp therefore it absorbs little oil and is very good to be cooked whole or diced and fried. The recipes are very varied and delicious such as: baked beads, grouper rolls with caponata di perline, homemade pasta with beads and swordfish, parsley beads.

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BLACK ROUND EGGPLANT

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BLACK ROUND EGGPLANT OF 1st SICILIAN CHOICE (SALE BY WEIGHT) Round oval black aubergine, the most sought after variety for its earliness and high production, has a firm, fleshy pulp and very few seeds. Ideal cooked grilled.

€5.00

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VIOLET EGGPLANT

R.F. 03

VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.

€6.35

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MIX IN POLYSTYRENE FROM KG. 1

F.F. 35

MIX IN POLYSTYRENE FROM KG. 1 (SALE BY WEIGHT) with a very pleasant taste, they bring great benefits to the body. They can be used both in salads or in soups.The particular taste of and their high content of vitamins A and C make them a highly healthy food.

€11.65

MIXTURE

F.F. 351

The term misticanza indicates a mix of herbs which, legend has it, in ancient times the friars brought them to the city markets, after having collected them in the surrounding countryside. What is certain is that this dish belongs to the tradition of central Italy, in particular Lazio and Rome, and that the name recalls the concept of mixing, referring precisely to the combination of different types of vegetables served raw.

€2.00

POTATOES SILA I.G.P.

F.F. 05

POTATOES SILA I.G.P. (SALE BY WEIGHT) Potato della Sila PGI has a round-oval shape, a resistant and rustic skin and a high percentage of dry matter which guarantees a particular indication for frying.

€3.45

equates to €3.45 per 1 kg(s)

PURPLE POTATO VITELOTTE

F.F. 37

PURPLE POTATO VITELOTTE (SALE BY WEIGHT) Vitelotte potatoes are used in the kitchen above all to create impressive dishes due to their purple color. Vitelotte potatoes have an oblong, lumpy shape, and are small in size. The skin is rather thick, while the peculiarity is given by the color of the internal pulp, purple, almost nutty scented, very sticky and with a flavor close to chestnut. These potatoes are used in the kitchen for original and effective preparations. They can be prepared by cooking them like normal potatoes, fried, boiled or pureed.

€13.26

equates to €13.26 per 1 kg(s)

FRESH FRIGITELLI CHILI PEPPERS

R.F. 05

FRESH FRIGITELLI CHILI PEPPERS (SALE BY WEIGHT) Friggitelli are small peppers, dwarf and sweet, not spicy. They appear as green peppers that should be eaten whole: they can be prepared in many different ways, in a pan, baked with tomato, stuffed, accompanied by potatoes, but also as a condiment for different types of pasta.

€7.90

equates to €7.90 per 1 kg(s)

SICILIAN CORNETTO YELLOW PEPPERS

R.F. 16

SICILIAN CORNETTO YELLOW PEPPERS (SALE BY WEIGHT) Organic cornetto pepper is rich in minerals, potassium, iron, magnesium and calcium. Contains a percentage of vitamin C four times higher than citrus fruits. The cornetto pepper increases resistance to infections, strengthens the muscles and promotes the absorption of iron. It contains about 90% of water and fiber, but the most interesting aspect is its antioxidant properties: rich in vitamin C, it produces collagen, a fundamental protein for building skin, bones, tendons, teeth and blood vessels. It can be used for the preparation of different dishes

€8.20

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SICILIAN YELLOW PEPPERS

R.F. 17

SICILIAN YELLOW PEPPERS (SALE BY WEIGHT) Yellow peppers have a smooth, yellow skin. The pulp is fleshy and the taste is very sweet. They are a good source of flavonoids, vitamin A, vitamin E and vitamin PP; they also contain organic acids and mineral salts such as potassium, copper, phosphorus, sulfur, iron.

€7.00

equates to €7.00 per 1 kg(s)

PEPERONI PICCANTI HABANERO

R.F. 18

PEPERONI PICCANTI HABANERO (VENDITA AL PESO)

€9.88

equates to €9.88 per 1 kg(s)

RED PEPPERS

R.F. 20

FIRST CHOICE SICILIAN RED PEPPERS (SALE BY WEIGHT)

€5.00

equates to €5.00 per 1 kg(s)

PIANTINA BASILICO

F.F. 1311

€4.47

SEEDLING OF MINT

F.F. 911

SEEDLING OF MINT

€4.47

SEEDLING OF SAGE

SA 11

The sage; with rosemary one of the most used aromas in the kitchen to give more flavor to meats or first courses. Sage has coarse, silvery green leaves, extremely fragrant, oval in shape, but variable depending on the variety

€4.47

MAP OF THYME

TI 11

Thyme in general is an aromatic evergreen bush, which grows spontaneously in the Mediterranean area on rocky, arid and hot areas, but it can also be grown in pots to be used in the kitchen as an aromatic herb. Among the many properties, the antiseptic and expectorant ones stand out. In the kitchen it goes especially well with fish dishes. And it is typically one of the herbs used to marinate both meat and fish. Its aroma goes well with capers, olives, anchovies and eggs.

€4.47

FRESH PEAS

F.F. 41

FRESH PEAS (SALE BY WEIGHT) Peas are legumes that can be eaten both fresh and dried and are very versatile. They go well with rice, barley, spelled and other cereals, but are also excellent as a side dish for meat and fish main courses.

€6.65

equates to €6.65 per 1 kg(s)

SICILIAN YELLOW CHERRY TOMATO

R.F. 04

SICILIAN YELLOW CHERRY TOMATO (SALE BY WEIGHT) The Yellow Cherry Tomato is an annual vegetable, with small round and yellow fruits. Sweet flavor, ideal for salads or snacks.

€10.35

equates to €10.35 per 1 kg(s)

SICILIAN BROWN CHERRY TOMATO

R.F. 28

SICILIAN BROWN CHERRY TOMATO (SALE BY WEIGHT)

€6.24

equates to €6.24 per 1 kg(s)

RED CHERRY TOMATO OF PACHINO

R.F. 22

RED CHERRY TOMATO OF PACHINO 1st CHOICE (SALE BY WEIGHT) The Pachino tomato is massively cultivated in the Sicily region. This type of tomato is characterized by a very tasty and consistent pulp, by fruits with shiny skin and by a long shelf life. The Pachino tomato has a sweet taste that makes it suitable above all for preparing salads but also for pasta sauces.

€5.45

equates to €5.45 per 1 kg(s)

TOMATO HEART OF OX

R.F. 24

TOMATO HEART OF OX OF 1 ° SICILIAN CHOICE (SALE BY WEIGHT) The Cuore di Bue tomato is a large and irregular salad tomato, with a smooth and thin skin, a slightly ribbed shape, a fleshy consistency and a slightly floury flavor. The pulp has very few seeds and is very tasty. It has many beneficial properties, is refreshing, thirst-quenching, has diuretic effects, rich in lycopene and carotenes, substances that facilitate the body's proper functioning and defend it from free radicals. Contains a good dose of vitamin C, with a repairing and regenerating action on all body cells. In addition, it is also rich in mineral salts, with a balancing and detoxifying function. Furthermore, its low calorie intake has made it an important food in low-calorie diets.

€8.00

equates to €8.00 per 1 kg(s)

POMODORO DATTERINO GIALLO

R.F. 25

POMODORO DATTERINO GIALLO SICILIANO (VENDITA AL PESO)

€9.10

equates to €9.10 per 1 kg(s)

RED DATTERINO TOMATO

R.F. 01

SICILIAN FIRST CHOICE RED DATTERINO TOMATO (SALE BY WEIGHT) The Datterino Tomato has a typical date shape, hence the name and, in common with the desert fruit, has a sweet and tasty flavor. Cultivated in Sicily, in particular in the territories of the Municipality of Pachino. Tomato is a good ally for health, it brings numerous benefits and advantages to our body. A digestive fruit thanks to its fibers, is diuretic, the presence of lycopene helps reduce osteoporosis and acts as a good antioxidant, beta carotene protects the eyes and sight, has anticancer properties for the colon and prostate.

€5.80

equates to €5.80 per 1 kg(s)

POMODORO DI SORRENTO

F.F. 42

POMODORO DI SORRENTO (VENDITA AL PESO)

€10.15

equates to €10.15 per 1 kg(s)

SICILIAN OVETTO TOMATO

R.F. 26

SICILIAN OVETTO TOMATO (SALE BY WEIGHT) The Ovetto tomato is a medium-sized and oval-shaped salad tomato. Its flavor is sweet and the skin is smooth and fleshy. It can be green or bright red depending on the degree of ripeness. It has many beneficial properties, is refreshing, thirst-quenching, has diuretic effects, rich in lycopene and carotenes, substances that facilitate the body's proper functioning and defend it from free radicals. Contains a good dose of vitamin C, with a repairing and regenerating action on all body cells. In addition, it is also rich in mineral salts, with a balancing and detoxifying function. Furthermore, its low calorie intake has made it an important food in low-calorie diets

€5.10

equates to €5.10 per 1 kg(s)

PIENNOLO TOMATO FROM VESUVIO YELLOW

F.F. 44

PIENNOLO TOMATO OF VESUVIUS YELLOW D.O.P. WITH ROPE (SALE BY WEIGHT) The Piennolo del Vesuvio Tomato is a variety of tomato grown exclusively on the volcanic slopes of Vesuvius. Already recognized as a traditional agri-food product by the Campania region, the "Pomodorino del Piennolo del Vesuvio" has become a DOP since 2009. The Vesuvius cherry tomatoes can be preserved for a long time thanks to their thick skin. They are traditionally gathered in clusters and hung on balconies, thus taking the name of piénnolo.

€16.07

equates to €16.07 per 1 kg(s)

PIENNOLO TOMATO OF RED VESUVIUS

F.F. 43

PIENNOLO TOMATO OF VESUVIUS RED D.O.P. WITH ROPE (SALE BY WEIGHT) The Piennolo del Vesuvio Tomato is a variety of tomato grown exclusively on the volcanic slopes of Vesuvius. Already recognized as a traditional agri-food product by the Campania region, the "Pomodorino del Piennolo del Vesuvio" has become a DOP since 2009. The Vesuvius cherry tomatoes can be preserved for a long time thanks to their thick skin. They are traditionally gathered in clusters and hung on balconies, thus taking the name of piénnolo.

€18.70

equates to €18.70 per 1 kg(s)

SAN MARZANO TOMATO

F.F. 45

SAN MARZANO TOMATO (SALE BY WEIGHT) The San Marzano PDO tomato has an elongated shape, a red color typical of the variety, an easily detachable cuticle and a reduced quantity of seeds. The flavor is typically sweet and sour. This tomato can guarantee a high quality and supreme flavor, as the only one that does not shatter during the processing cycle and remains intact in the jar. It lends itself to embellishing different types of dishes and in any case never too elaborate.

€5.10

equates to €5.10 per 1 kg(s)

SICILIAN BLACK ROUND TOMATO

R.F POM. NERO

The Sicilian black round tomato & # 232; with a purple color tending to black, smooth skin and a unique flavor that characterizes it; it also has a high concentration of & quot; lycopene & quot ;. (SALE BY WEIGHT)

€9.50

equates to €9.50 per 1 kg(s)

YELLOW GRAPEFRUIT BIOLOGICAL

F.F. 46

YELLOW GRAPEFRUIT BIOLOGICAL (SALE BY WEIGHT) The yellow grapefruit has a light colored pulp and a very acid taste, it is rich in vitamins, calcium, magnesium, phosphorus, potassium. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

€5.50

equates to €5.50 per 1 kg(s)

PINK GRAPEFRUIT BIO

F.F. 47

PINK GRAPEFRUIT BIOLOGICAL(SALE BY WEIGHT) Pink grapefruit is one of the most popular grapefruit varieties as it has the sweetest taste. In fact, it is a hybrid derived from the fusion of a normal grapefruit and an orange in which there is a greater amount of fructose at the expense of vitamin C. On the other hand, however, this variety is richer in vitamin A, minerals and antioxidants. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

€3.12

equates to €3.12 per 1 kg(s)

FRESH PARSLEY IN BUNCHES

F.F. 06

FRESH PARSLEY IN BUNCHES (SALE BY WEIGHT) The parsley that is used to garnish or flavor dishes blends harmoniously with most of the foods, vegetables and animals.

€8.20

equates to €8.20 per 1 kg(s)

PUNTARELLE

F.F. 10

PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.

€6.90

equates to €6.90 per 1 kg(s)

ROUND RED RADICCHIO

F.F. 48

ROUND RED RADICCHIO (SALE BY WEIGHT) With a typically dark red color with white central ribs that recall those of the rose and a very compact spherical shape, radicchio is an all-Italian delicacy. With an intense slightly bitter flavor tending to sweet.

€8.40

equates to €8.40 per 1 kg(s)

RADICCHIO TREVIGIANO TARDIVO

F.F. 49

€26.00

equates to -€26.00 per -1 kg(s)

ROSMARINO VASCHETTA GR.40

ROS 1

ROSMARINO CATEGORIA II (VENDITA AL PESO)

€2.03

equates to €2.03 per 1 kg(s)

RUCOLA IN POLISTIROLO KG. 1

F.F. 51

RUCOLA IN POLISTIROLO KG. 1 (VENDITA AL PESO)

€8.65

ROCKET

F.F. 546

€2.00

SAGE IN TRAY

SA 1

With rosemary, sage is one of the most used aromas in cooking to give more flavor to meats or first courses. Sage has coarse, silvery green leaves, extremely fragrant, oval in shape, but variable depending on the variety.

€2.08

SCAROLA RICCIA

F.F. 53

SCAROLA RICCIA CAMPANIA (SALE BY WEIGHT) Curly escarole has the characteristic rosette-shaped head, with a very short stem. Bright green, curled leaves branch off from the stem, overlapping in growth. These, inside the clump, close in a whitish lump called the heart.

€4.80

equates to €4.80 per 1 kg(s)

CELERY

F.F. 12

CELERY (SALE BY WEIGHT)

€7.90

equates to €7.90 per 1 kg(s)

FRESH SPINACH

F.F. 14

FRESH SPINACH (SALE BY WEIGHT) Spinach are vegetables with a typical fleshy green leaf, typically winter and are among the fresh vegetables most used in Italian kitchens. Spinach is a precious food in the kitchen for the preparation of tasty recipes, but it is also excellent to be eaten raw in salads, using spinach that is still young, tender and with smooth leaves. They can also be served with vinaigrette. To use them as an ingredient for tasty recipes they should always be cooked, steamed, boiled, stewed, to then prepare croquettes, flans, flans or to fill savory pies or fresh stuffed pasta, such as the famous ricotta and spinach ravioli.

€8.90

equates to €8.90 per 1 kg(s)

TENDERNESS OF SICILY

R.F. 30

TENDERNESS OF SICILY (SALE BY WEIGHT) The term tenerumi refers to the tender leaves of the pergola courgette, also called snake courgette, a variety of cucurbit typical of Southern Italy and in particular of Sicily. This delicious product can be used in our cooking recipes as a common green leafy herb. The tenerumi, children of the Lagenaria longissima courgette, lend themselves perfectly to being cooked as a normal green side dish, seasoned with oil and lemon, but they are also excellent as a condiment for pasta, both in white and with tomato sauce.

€6.95

equates to €6.95 per 1 kg(s)

VERZA

F.F. 16

VERZA (SALE BY WEIGHT) Savoy cabbage is a variety of cabbage, similar to cabbage. It is a winter vegetable. It lends itself to many recipes and can be eaten both raw and cooked. The flavor is intense and distinctive and the leaves are crunchy

€4.10

equates to €4.10 per 1 kg(s)

YELLOW PUMPKIN

F.F. 54

ITALIAN CATEGORY I YELLOW PUMPKIN (SALE BY WEIGHT) Pumpkin is a typical autumn vegetable. In addition to the various uses in the kitchen, it stands out for its many properties and very few calories. In the kitchen, pumpkin lends itself to multiple preparations and recipes both sweet and savory and is perfect for mustards and jams. Useful for those who follow a low-calorie diet, it boasts innumerable properties including diuretic and purifying. It should be eaten cooked and practically everything is eaten, even the flowers and seeds, excellent salted and toasted.

€3.60

equates to €3.60 per 1 kg(s)

SHEEP RICOTTINE (approx. 100 g)

R.F. 31

€14.20

equates to €14.20 per 1 kg(s)

WHITE ZUCCHINA CAMPANIA

F.F. 58

WHITE ZUCCHINA WITH CAMPANIA FLOWER (SALE BY WEIGHT)

€8.90

equates to €8.90 per 1 kg(s)

LONG ZUCCHINA I.G.P. SICILIAN

R.F. 32

LONG ZUCCHINA I.G.P. SICILIAN (SALE BY WEIGHT) The long courgette is the fruit of a climbing plant of which the Tenerumi or the velvety leaves, the tender stems and the tops are also eaten. Its pulp is very tender and spongy. Its color is pale green and to the touch it is a little hairy.

€6.95

equates to €6.95 per 1 kg(s)

SICILIAN ROUND ZUCCHINA

R.F. 54

SICILIAN ROUND ZUCCHINA (SALE BY WEIGHT)

€6.24

equates to €6.24 per 1 kg(s)

SICILIAN GREEN ZUCCHINA

R.F. 33

SICILIAN GREEN ZUCCHINA (SALE BY WEIGHT)

€5.70

equates to €5.70 per 1 kg(s)

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ORGANIC CHERRY SAUCE ML. 330

SALPI 17

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

€2.00

SICILIAN LEMONS

R.F. 12

€5.15

equates to €5.15 per 1 kg(s)

VIOLET EGGPLANT

R.F. 03

€6.35

equates to €6.35 per 1 kg(s)

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5

POL. 05

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

€1.50

POMODORO TONDO ROSSO A GRAPPOLO

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