PEELED TOMATO KG.2,5

SICILIAN LAUREL IN LEAVES 10 GR Laurel is an aromatic plant with a very strong and persistent aroma. It is normally used in the kitchen all over the world to flavor stews, broths, marinades and soups, meat and fish dishes, to perfume sauces and flavor game, to flavor some cold cuts but also drinks and sweets and rice puddings. Its leaves do not lose their aroma after cooking. However, it is recommended to add it to preparations only at the end of cooking so that its very intense aroma does not prevail over other flavors, giving a taste tending to bitter.

BABA 'AL LIMONCELLO JAR KG. 3 Baba paste soaked with aged rum punch, citrus fruits and Bourbon vanilla.

BABA 'AL RHUM JAR KG. 3 Baba paste soaked with aged rum punch, citrus fruits and Bourbon vanilla.

PANDISTELLE COOKIES GR.700 MULINO BIANCO

PEAUX DE CANNOLICCHI

LARGE CANNOLO SKINS

Made with water, it has a caffeine content of 0.10%, without losing the essential aroma that is sought in coffee.

The mixture is wisely dosed and enclosed between two sheets of filter paper. In this way the taste remains unchanged and the content needed for each cup of coffee, of good coffee, is easily measured. In each package there are 150 doses including sugar, glasses and stirrers

COFFEE PODS X 150 WITHOUT KIT (30% ARAB.) The mixture is wisely dosed and enclosed between two sheets of filter paper. In this way the taste remains unchanged and the content needed for each cup of coffee, of good coffee, is easily measured. Each pack contains 150 doses.

COFFEE BEANS BLEND BAR KG.1 The Coffee in Grains Bar KG.1 blend, is characterized by its unmistakable intense and precious aroma and a soft and round taste.

It is a fine blend, obtained from a slow and progressive roasting. The grinding process takes place in the traditional way precisely to give that taste that arouses the idea of ​​home, of ancient rituals in the family and gives that passion that a good coffee must always be able to guarantee. The 250gr tile: It is a vacuum pack to ensure the fragrance of the coffee.

It is a fine blend, obtained from a slow and progressive roasting. The 250gr can: hermetically sealed, ensures the usual taste and aroma.

BASKET "STOCK PANTRY BIO" INSIDE THE ORGANIC BASKET THERE ARE: ORANGE JAM, MILLEFLOWER HONEY, CHERRY SAUCE, PUTTANESCA SAUCE, ONION AND WALNUT PATE ', FENNEL PESTO, BLACK WINE OF VOLA, WHITE WINE CATARRATTO, PASTA REGINETTE FOOD BUSIATA, BALSAMIC VINEGAR OF MODENA, EXTRA VIRGIN OIL, POMEGRANATE DRINK, ALL STRICTLY ORGANIC !!!

INSIDE THE BASKET THERE ARE: FLOWER COOKIES WITH LEMON AND PANDISTELLE, BISCOTTATE SLICES, CL.50 OIL, PISTACHIO CREAM, CHERRY SAUCE, OLIVE SAUCE, FIG JAM, 1 BOTTLE OF WHITE WINE AND ONE OF RED WINE, OLIVES VERDI, 2 PACKS OF PASTA, TARALLI, MILLEFIORI HONEY, FENNEL PESTO, CAPONATA, SALTED CAPERS. BALSAMIC VINEGAR, CHICKPEAS SOUP AND MACKERBACK FILLETS.

EGGPLANT TOMATO HEART OF OX - 1 KG EACH OF APRICOTS OR ORANGES, POTATOES AND DATE TOMATO - GR. 250 EACH OF BUFFALO MOZZARELLA, SEASONED SAUSAGE WITH FENNEL AND SALAMI WITH TRUFFLES - 1 GR. CANASTA-

Tomato paste obtained by concentration at 22 ° Brix. The Double Tomato Concentrate is the ingredient that should never be missing in the kitchen. ... Processed from fresh, shredded immediately after harvest and sieved to obtain a thick and full-bodied puree, the Double Tomato Concentrate brings to the table the intense and fresh taste of freshly picked tomatoes.

SEASONING PASTA WITH SARDINES GR.240

CONDITUTTO OF AROMATIC HERBS SACHET GR.25 The Aromatic Herbs Condutto is ideal for flavoring chicken, roasted and grilled meat, fish, potatoes, stews, sauces and first courses. A mix of natural herbs, free of salt, capable of enhancing any dish. Aromatic herbs are the element that can prove to be truly essential in the kitchen: for some preparations the mix of aromatic herbs will allow you to add a note of color and flavor to your dishes.

SPICY SEASONED HERBS AROMAT. BAG GR.25 The spicy condiment can really season any dish: from hot and cold first courses, to bruschetta but excellent for flavoring sauces and main courses. A little imagination and makes the dishes unique!

OREGANO BRANCH GR.30 Shelled wild Sicilian oregano. Oregano is an aromatic spice widely used in cooking to flavor first and second courses and, increasingly, recommended in herbal medicine for its properties and beneficial effects on health. In fact, oregano is a powerful antioxidant and an excellent natural antibiotic. In cosmetology it is recommended to consume it in the form of infusions or herbal teas to delay cellular aging and to counteract cellulite blemishes. At home, this fragrant aromatic herb is also used to keep ants away from the pantry.

SICILIAN OREGANO SHELLED SACHET GR.20 Considered a plant of peace and happiness by the ancient Greeks, Sicilian oregano grows spontaneously in the Sicilian mountains, is collected in bunches when the peaks are still in bloom and is dried in the shade in a special drying room. Sicilian oregano, with its unmistakable fragrance and aroma, gives an extra touch to your dishes, especially salads. It can be used in many dishes of Mediterranean cuisine, such as meat alla pizzaiola, pizza, mixed with oil for grilled fish, on steaks. In addition, a study found that oregano hides a substance that attacks and kills cancer cells.

SICILIAN OREGANO SHELLED GR. 500 Shelled wild Sicilian oregano. Considered a plant of peace and happiness by the ancient Greeks, the Sicilian oregano grows spontaneously on the Sicilian mountains, is collected in bunches when the peaks are still in bloom and dried in the shade in a special dryer. Sicilian oregano, with its fragrance and unmistakable aroma gives an extra touch to your dishes, especially salads. It can be used in many dishes of Mediterranean cuisine, such as meat alla pizzaiola, pizza, mixed with oil for grilled fish, on steaks. In addition, a study found that oregano hides a substance that attacks and kills cancer cells.

CRUSTED BREAD GR. 500 Igredients Type “0” soft wheat flour, water, 3.7% margarine, (non-hydrogenated vegetable oils and fats (palm), water), salt, sugar, dextrose, brewer's yeast. Does not contain genetically modified ingredients.

GROUND BLACK PEPPER BAG GR.25

SPICY CHILLI FRANTUM. BAG GR.35 CRUSHED CHILI PEPPER is very versatile: it can be used to invent spicy sauces, to enrich first courses such as pasta and risotto. Excellent on meat, croutons, hamburgers, fish, clams, mussels, cheese, vegetarian dishes, chocolate, quiches and desserts ... and what about a nice barbecue. With a bit of imagination the possibilities are endless. you can enjoy your favorite chilli at any time of the year, with the advantage that it will keep for a long time in powder form.

Fine tomato pulp prepared exclusively with tomatoes chosen by applying innovative manufacturing processes. High quality, bright red color, high creaminess. Perfect for those who want to prepare quick sauces without sacrificing the authenticity and unmistakable flavor of fresh tomatoes. Particularly suitable for pizzas.

TOMATOES OF HILL TIN KG. 2,5

SICILIAN ROSEMARY SHELLED SACHET GR.20 Rosemary, with its Mediterranean aroma, has been one of the most used cooking herbs since ancient times. Fresh or dried, it preserves and releases an intense, unmistakable aroma and a bitter-sweet flavor on foods. The use of Rosemary in the kitchen is varied: a pinch of chopped rosemary perfumes risottos or cereal dishes, in the oven it transfers the aroma and taste to bread and focaccia during cooking, it can be added directly to the bread dough. It is used to flavor vegetables, soups, vegetable broths, raw and cooked vegetables, white cheeses. It can be added to various meat, fish and cold cuts. Ideal and inevitable on roasts. Enriches sauces and gravies. Its aroma harmonizes with the intense one of garlic and, among the aromatic herbs, its most similar are thyme, savory and sage. It even goes well with fruit by adding a particular aroma to compotes and fruit salads.

SALT FINE CASE KG. 1

SALT FINE DISPENSER GR.250

GROSS SALT BOX KG. 1

SICILIAN SAGE BAG 10 GR “Many plants cure only one save”: Sage. it has anti-inflammatory and diuretic properties; it reduces the blood sugar level when taken on an empty stomach. It grows very well in the Ibleo plateau and is a strongly aromatic plant, with a very pleasant strong smell and spicy and bitter taste. The leaves, also used fresh, can be dried, frozen, freeze-dried or distilled. Used to season pasta, gnocchi and meat;

TARALLI WITH EXTRA VIRGIN OLIVE OIL OF ANCIENT APULIAN TRADITION, BOILED AND BAKED IN THE OVEN. AVAILABLE IN 1 KG BUCKET FORMAT. Taralli of ancient Apulian tradition, boiled and baked in the oven. STORAGE: It is preferable to store the product at room temperature, in a dry place and sheltered from heat sources and sunlight. INGREDIENTS: “00” soft wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt, rosemary extract. AVAILABLE IN THE FORMAT: 1 kg bucket. SHELF LIFE: 12-14 months

SICILIAN THYME SHELLED BUST. GR.20 Thyme is used to make topical skin care formulations, as well as natural dental products. Combined with other herbs and flowers, thyme adds an unexpected flavor to tea blends. The list of the main uses of thyme includes almost all types of food: drinks, cheeses, fish, meat, sauces, vegetables, egg dishes, game and poultry, soups and honey.

SAFFRON IN PISTILLES JAR GR. 1 100% Natural Saffron of Italian origin, grown annually on soils of volcanic origin, located in the Monterosso Almo area. The poems are uprooted every year and after being selected one by one, they are replanted in a new plot in rotation with legume cultures; in this way it is avoided to fertilize with manure, which can cause fungal diseases to the meat. Pure saffron in strands. Jar of 1 gr. Properties: It reduces hypertension and hypercholesterolemia, reduces menstrual pain, relieves cough and asthma, is aphrodisiac, is antidepressant and increases concentration, is rich in natural antioxidants, has anti-cancer properties and treats Alzheimer's. an excellent natural dye. How to use? 1) Put a little very hot water and your stigmas in a cup. You can use broth or milk instead of water. 2) Cover and leave to infuse 20/30 minutes, you will see the water turn an intense yellow. 3) Pour everything into your recipe, if possible at the end of cooking so as not to cook the saffron.

SAFFRON IN PISTILLES JAR GR. 5 100% Natural Saffron of Italian origin, grown annually on soils of volcanic origin, located in the Monterosso Almo area. The poems are uprooted every year and after being selected one by one, they are replanted in a new plot in rotation with legume cultures; in this way it is avoided to fertilize with manure, which can cause fungal diseases to the meat. Pure saffron in strands. Jar of 5 gr. Properties: It reduces hypertension and hypercholesterolemia, reduces menstrual pain, relieves cough and asthma, is aphrodisiac, is antidepressant and increases concentration, is rich in natural antioxidants, has anti-cancer properties and treats Alzheimer's. an excellent natural dye. How to use? 1) Put a little very hot water and your stigmas in a cup. You can use broth or milk instead of water. 2) Cover and leave to infuse 20/30 minutes, you will see the water turn an intense yellow. 3) Pour everything into your recipe, if possible at the end of cooking so as not to cook the saffron.

SAFFRON IN SACHET MG.20 (SELLABLE X 5) 100% Natural Saffron of Italian origin, grown annually on soils of volcanic origin, located in the Monterosso Almo area. The poems are uprooted every year and after being selected one by one, they are replanted in a new plot in rotation with legume crops; in this way it is avoided to fertilize with manure, which can cause fungal diseases to the meat. Pure saffron in strands. Jar of 5 gr. Properties: It reduces hypertension and hypercholesterolemia, reduces menstrual pain, relieves cough and asthma, is aphrodisiac, is antidepressant and increases concentration, is rich in natural antioxidants, has anti-cancer properties and treats Alzheimer's, is an excellent natural dye. How to use? 1) Put a little very hot water and your stigmas in a cup. You can also use broth or milk instead of water. 2) Cover and leave to infuse 20/30 minutes, you will see the water turn an intense yellow. 3) Pour everything into your recipe, if possible at the end of cooking so as not to cook the saffron.

CHICKPEAS SOUP GR.300

BEAN SOUP GR.300

LENTIL SOUP GR.300