PEARS ABATE

Cylindrical artichoke, of medium size and compactness; the external bracts, not very numerous and tight, are purple in color, with quite marked apical thorns, the taste is sweet with a pleasant bitter aftertaste, the tender and full-bodied consistency is suitable both for raw consumption and for the preparation of first and main courses

CEDRATA ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The Cedrata Ancient Sicilian Polara Recipe is a tasty and thirst-quenching drink. Particularly suitable for sultry days, this historic drink, with its unmistakable flavor and the pleasant fragrance of Sicilian citrus fruits, gives a pleasant sensation of freshness. Obtained from the maceration of cedar peels, according to the traditional recipe, it brings with it the ancient flavor of tradition, the elegant glass bottle emphasizes its pleasant retro taste. Especially suitable for the horeca channel, for bars, but also for restaurants, pizzerias and all those places that want to give a touch of class. This vintage drink makes combinations special, excellent with granita, a summer classic but can also be used as a base for non-alcoholic and non-alcoholic cocktails, such as Apertass (cedar and Aperol), Katiuscia (cedar and Malibu) and Kappa Cocktail (cedar with Rum and tropical juice).

Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.

SICILIAN LOOSE CARROTS (SALE BY WEIGHT) Primary source of beta-carotene and minerals, allies of the skin, carrots bring joy to the table, ideal raw, they are excellent steamed and in energizing centrifuges. The green tuft is not thrown away but lends itself to excellent soups, omelettes and quiches.