PASTINA RISINI OF SEMOLATO ORGANIC GR. 400

FIOR DI LATTE MOZZARELLA GR. 125 (SALE BY WEIGHT, BAGS OF 2 X 125) The mozzarella fiordilatte is a stretched curd cheese produced with cow's milk, derives from the act of mozzatura, which occurs when the cheesemaker cuts a piece of spun dough from the long ribbon forming a mozzarella, it can be tasted cold, with tomatoes, salad and vegetables in pinzimonio, but also used for the preparation of hot dishes. It is always advisable to consume it at room temperature to fully appreciate all its aromas.

VIOLET SICILIAN BROCCOLI (SALE BY WEIGHT) Violet broccoli is a Sicilian variety that stands out from other cauliflowers for its unmistakable and unique flavor. In the kitchen the most used recipes are: cauliflower au gratin, cauliflower in batter, fried, baked or simply boiled and seasoned with oil and salt. Rich in calcium and potassium mineral salts, fibers, antioxidants and Vitamin B2 capable of stimulating the production of red blood cells in the blood, therefore an excellent remedy for those with anemia problems. In addition, cauliflowers are low-calorie and gluten-free, in fact they are widely used in low-calorie diets.

SICILIAN FIRST CHOICE RED DATTERINO TOMATO (SALE BY WEIGHT) The Datterino Tomato has a typical date shape, hence the name and, in common with the desert fruit, has a sweet and tasty flavor. Cultivated in Sicily, in particular in the territories of the Municipality of Pachino. Tomato is a good ally for health, it brings numerous benefits and advantages to our body. A digestive fruit thanks to its fibers, is diuretic, the presence of lycopene helps reduce osteoporosis and acts as a good antioxidant, beta carotene protects the eyes and sight, has anticancer properties for the colon and prostate.

WHITE ZUCCHINA WITH CAMPANIA FLOWER (SALE BY WEIGHT)