PASTELED VEGETABLES 1 KG BAG
PASTELED VEGETABLES 1 KG BAG Vegetables in variable proportions, corn flour, water, sunflower oil, wheat flour, salt, natural flavors Preparation TRADITIONAL OVEN - Spread the frozen product on a baking tray and place in a preheated ventilated oven at 200 ° C. Wait for the temperature to recover and cook for 12-13 minutes. Remove from the oven, season with salt and serve FRYER - Pour the frozen product in hot oil at 185 ° C for 6 minutes until it is golden and crisp, drain and dry with fried paper. Season with salt and serve.
equates to €18.72 per 1 kg(s)