PACE

ONION WITH HAM AND COOKED MOZZARELLA GR. 220 INGREDIENTS: ham, tomato pulp, melted cheese, onion.

FROZEN EMPTY CORNET OF GR. 70 TO LEAVE (PCS. 110 X CT) - MINIMUM SALE 10 PCS. The big empty croissant is an ideal product to rise for those pastry shops that want to give the customer their own artisan quality. Cooking time: 20-25 'Temperature: 200-220 °

WHITE PIZZA 30 X 40 The Roman white pizza is a salty leavened preparation that represents a cross between a pizza and a focaccia. A classic of the Capitoline city, which in Rome is enjoyed as street food especially in the stuffed version, with mortadella, the classic pizza and mortazza, but which can represent a truly delicious side dish, perfect to accompany any dish.

PIZZA MARGHERITA 40X60 At the end of cooking you will find the aroma and flavor of freshly baked pizza. DEFROST AND THEN END COOKING AT 170 ° FOR 15 MN.

Widespread especially during the carnival period, but also ideal for other occasions, sweet ravioli with ricotta are fragrant and crumbly fried sweets, with a soft and fluffy heart. 1 PC. € 0.85 - MINIMUM SALE 10 PCS.

CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.