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Picture of ONION WITH HAM AND COOKED MOZZARELLA GR. 220

ONION WITH HAM AND COOKED MOZZARELLA GR. 220

ROC 14
ONION WITH HAM AND COOKED MOZZARELLA GR. 220 INGREDIENTS: ham, tomato pulp, melted cheese, onion.
€2.80
Picture of FROZEN EMPTY CORNET OF GR. 70 TO LEAVE

FROZEN EMPTY CORNET OF GR. 70 TO LEAVE

DA 2445
FROZEN EMPTY CORNET OF GR. 70 TO LEAVE (PCS. 110 X CT) - MINIMUM SALE 10 PCS. The big empty croissant is an ideal product to rise for those pastry shops that want to give the customer their own artisan quality. Cooking time: 20-25 'Temperature: 200-220 °
€0.73
Picture of WHITE PIZZA 30 X 40

WHITE PIZZA 30 X 40

ROC 241
WHITE PIZZA 30 X 40 The Roman white pizza is a salty leavened preparation that represents a cross between a pizza and a focaccia. A classic of the Capitoline city, which in Rome is enjoyed as street food especially in the stuffed version, with mortadella, the classic pizza and mortazza, but which can represent a truly delicious side dish, perfect to accompany any dish.
€7.90
Picture of PIZZA MARGHERITA 40X60

PIZZA MARGHERITA 40X60

ROC 24
PIZZA MARGHERITA 40X60 At the end of cooking you will find the aroma and flavor of freshly baked pizza. DEFROST AND THEN END COOKING AT 170 ° FOR 15 MN.
€10.40
Picture of  SWEET RAVIOLINE WITH FRIED RICOTTA GR. 45 CT KG. 6

SWEET RAVIOLINE WITH FRIED RICOTTA GR. 45 CT KG. 6

PAC 494
Widespread especially during the carnival period, but also ideal for other occasions, sweet ravioli with ricotta are fragrant and crumbly fried sweets, with a soft and fluffy heart. 1 PC. € 0.85 - MINIMUM SALE 10 PCS.
€95.80
Picture of SETTEVELI MONOPORZIONE GR.125

SETTEVELI MONOPORZIONE GR.125

PA 69
CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.
€3.07