ORGANIC STELLINE SEMOLATO PASTINA 400 G

Fregola is a specialty of Sardinia. It can be enjoyed with all types of sauces or for example in meat broth and in fish or vegetable soups. Among the tastiest preparations we recommend fregola with clams. Store in a dry place at room temperature. Once the package has been opened, close it again, perhaps in an envelope, to keep the pasta still good for 10-15 days.

ORGANIC DURUM WHEAT FUSILLI PASTA GR.500 Fusilli are 100% Sicilian, 100% organic. To make them, we use only two ingredients: Russello wheat, one of the varieties of Sicilian ancient grains, and mineral water. The milling is in stone or cylinders, the drawing is in bronze, the drying is slow and at a low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes

LINGUINE PASTA OF ORGANIC DURUM WHEAT SEMOLINA GR.500 With a fish sauce or pesto, linguine is the long pasta of the Ligurian tradition. Ours are 100% Sicilian, 100% organic. Made with wholemeal semolina of ancient Sicilian grains, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes

BIO DURUM WHEAT SEMOLINA PAPPARDELLE PASTA GR. 500 Wide strips of pasta, perfect for robust and tasty toppings. Our Pappardelle - without eggs - are 100% Sicilian, 100% organic. Made with ancient Sicilian wheat semolina, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for excellent Pappardelle. Cooking time: 6 minutes

REGINETTE PASTA OF ORGANIC DURUM WHEAT SEMOLINA GR.500 Typical of the Neapolitan tradition, the Reginette are a particular and refined pasta. Ours are 100% Sicilian, 100% organic. Made with ancient Sicilian wheat semolina, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes

RIGATONI PASTA OF ORGANIC DURUM WHEAT SEMOLINA GR.500 Smaller than Rigatoni, recognizable by the scratching on the surface. Our Rigatoncini are 100% Sicilian, 100% organic. Made with ancient Sicilian wheat semolina, they are bronze drawn and dried slowly and at low temperature. A craftsmanship, for an excellent pasta. Cooking time: 6 minutes

PASTINA RISINI OF SEMOLATO ORGANIC GR. 400 Superior quality, many precious nutrients, less gluten, total absence of glyphosates and mycotoxins. The 100% organic semolina of ancient Sicilian grains is the main ingredient of our Risini. Processed in our artisan pasta factory, it gives life to the best pasta you can choose for your baby, already from the 4th month. Cooking time: 4 minutes

ORGANIC DURUM WHEAT SEMOLINA TAGLIATELLE PASTA GR. 500 Thin strips of pasta, born in Emilia and become a classic of Italian cuisine. Our Tagliatelle - without eggs - are 100% Sicilian, 100% organic. Made with ancient Sicilian wheat semolina, they are bronze drawn and dried slowly and at low temperature. An artisanal process, for an excellent pasta.

Typical of the Trapani tradition, the Busiata is famous for its characteristic helical shape. Ours is 100% Sicilian, 100% organic. Made with ancient Sicilian wheat semolina, it is bronze drawn and dried slowly and at low temperature. An artisanal process, for an excellent pasta.

Special pasta format, full-bodied and intense. Pleasantly tasty, it goes well with light and fresh dishes. For its typicality it is ideal with the accompaniment of tomato sauces. Its signature name sounds good for its size which nicely twins with casual spring and summer dresses. The Half Sleeve at the bottom is the new little black dress goes well with everything

Artisanal bronze-drawn dry pasta of the highest quality.The roughness of the surface allows the sauce to become one with the pasta and allows the flavors to blend in a harmony of pleasures.

The drawn bronze radiators are a nice format inspired by the world of mechanics. They are suitable for the preparation of dry pasta with meat, fish or vegetable sauces.

DRIED EGG GRATTINI PASTINA GR. 500 Bronze drawn egg scratchers are perfect for giving the right taste to all your spoon dishes, used to transform soups, soups and vegetable soups into an original proposal

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber aestivum Vitt.) In a marriage that refines its aroma and enhances its taste. Topped with a curl of classic or truffle butter or with one of the sauces from the "Tartufi al Massimo" line, they give the palate an explosion of flavors.

CARNAROLI RICE WITH BLACK SUMMER TRUFFLE GR. 200 It is the ideal choice for those who want to enjoy an exquisite risotto by preparing it with great ease. Carnaroli Rice with Black Summer Truffle (Tuber Aestivum Vitt.) Is an exceptional first course and already has everything you need to make a delicious risotto. With a curl of classic or truffle butter or a spoonful of cooking cream to add for creaming your risotto will be an excellent and creamy first course, with all the taste and scent of the real summer truffle.