ORGANIC SICILIAN MANDARIN JAM
ORGANIC SICILIAN MANDARIN JAM Ingredients: organic cane sugar, mandarins with organic peel, organic mandarin honey, Gelling agent: fruit pectin, Acidifier: citric acid. Fruit used: 45 g per 100 g - TOTAL SUGARS: 60 g per 100 g Storage: Room temperature, after opening the product should be stored at temperatures within 4 degrees, and consume within 14 days. Taste: sweet, characterized by sour and sparkling notes, it is ideal for breakfast, for the preparation of desserts and also for combinations with cheeses. Suggestions: Excellent at breakfast, in the preparation of pies and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.