Search
English

ORGANIC SICILIAN LEMON JAM

ORGANIC SICILIAN LEMON JAM Ingredients: organic cane sugar, lemons with organic peel, organic lemon honey, Gelling agent: fruit pectin, Acidifier: citric acid. Fruit used: 45 g per 100 g - TOTAL SUGARS: 60 g per 100 g Storage: Room temperature, after opening the product should be stored at temperatures within 4 degrees, and consume within 14 days. Suggestions: Excellent at breakfast, in the preparation of pies and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.
SKU: LEO 50
€4.70
i h
Customers who bought this item also bought
Picture of EXTRA VIRGIN OLIVE OIL ORGANIC AND D.O.P. CL. 50

EXTRA VIRGIN OLIVE OIL ORGANIC AND D.O.P. CL. 50

OEA 02
EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.
€12.58
Picture of TOMATO COSTOLUTO SICILY

TOMATO COSTOLUTO SICILY

R.F. 38
TOMATO COSTOLUTO SICILY
€6.66
equates to €6.66 per 1 kg(s)
Picture of BASKET OF BIO CITRUS

BASKET OF BIO CITRUS

D10
- 5 KG OF ORANGES, 3 KG OF CLÉMENTINES AND 2 KG OF CITRONS.
€30.16