NZUDDI ALMOND COOKIES

INGREDIENTS: rice, tomato, eggplant, melted cheese. PREPARATION: Thaw the product 5/6 hours before. HOW TO COOK: Fry in hot oil at 180 °.

ARANCINE WITH HAM, PISTACHIO AND FRIED ROUND MOZZARELLA GR. 210 INGREDIENTS: rice, melted cheese, ham, pistachio. PREPARATION: Thaw the product 5/6 hours before.

ARANCIATA BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) All the flavor, aroma and freshness of the natural juice of Sicilian oranges, the pleasant sensation of refreshment and taste of a soft drink prepared according to the ancient recipes of the Sicilian tradition, the guarantee of the total genuineness of the products used, all this for every sip of Aranciata Polara. Tasty and refreshing, it is a traditional drink perfect to serve alone or to use as a base for cocktails. The new look with a vintage flavor, graphics and retro packaging make it an exclusive made in Italy drink to collect. Served cold, in the classic glass bottle, it will add elegance and style to moments of pause.

PISTACHIO PESTO 65% IN OSG GR. 190 All the flavor of Etna in a 190 gr jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based main courses, it goes naturally with pasta, preferably seasoning it at the end of cooking with a sprinkling of pistachio grains. Keep in a cold and dry place. Once opened, keep in the fridge and consume it within a week.