NEAPOLITAN RICCIA SFOGLIATELLA GR.130 RAW (CT FROM PCS. 75)
NEAPOLITAN RICCIA SFOGLIATELLA GR.130 RAW (CT FROM PCS. 75) TRADITIONAL OVEN - Riccia: place the product on a special tray, defrost for 30 minutes at room temperature and bake in a hot oven at 200/220 ° C for 15-20 minutes separately from other products. Allow to cool and sprinkle with powdered sugar.