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NDUJA OF CRESPONE SPILINGA

Manufacturer: SAP
Typical spreadable and spicy salami, Nduja Calabrese is characteristic of the municipality of Spilinga, near Monte Poro (VV) in Calabria. For its preparation no preservatives or dyes are used but only a minced pork meat (bacon, bacon and lard), hot Calabrian red pepper and salt. It is stuffed and aged in natural casing.
SKU: C. 10
€26.70
equates to €26.70 per 1 kg(s)
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