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Picture of BRESAOLA P. D'ANCA 1/2 (approx.1.5 kg.) 100% Italian meat

BRESAOLA P. D'ANCA 1/2 (approx.1.5 kg.) 100% Italian meat

FOO 300
Bresaola IGP - Seasoned product typical of Valtellina, derived from the leg of a bovine called “Punta d'anca”. The bresaola obtained has a compact shape and is of greater value as it is formed by the “noble” muscles of the thigh.
€36.60
equates to €36.60 per 1 kg(s)
Picture of WHOLE LEGED CUP (approx.1.7 kg.) 100% Italian Meat

WHOLE LEGED CUP (approx.1.7 kg.) 100% Italian Meat

FOO 053
The Coppa di Parma PGI is one of the most typical cured meats of Emilia. It is renowned for its characteristic scent and the right percentage of fat. The full flavor is given by the aging that takes place in natural cellars; this is the essential phase to guarantee the quality of the product as it gives the aroma and fragrance typical of this salami
€20.50
equates to €20.50 per 1 kg(s)
Picture of  COUNTRY PILLOW

COUNTRY PILLOW

C. 06
SWEET PAESANO PILLOW, WHOLE VACUUM PACKED (SALE BY WEIGHT) Ingredients: Pork cheek, salt, spices, flavorings - Sugars: dextrose, sucrose. Type of processing: Pear-shaped sectioned, salting, manual spicing in brine.
€38.70
equates to €38.70 per 1 kg(s)
Picture of MORTADELLA BOLOGNA C / PIST. 1/2 (approx. 5 kg.) Diam. 18 Cm

MORTADELLA BOLOGNA C / PIST. 1/2 (approx. 5 kg.) Diam. 18 Cm

FOO 251
Delicate, due to the harmonious balance of spices, natural aromas and honey. Digestible, thanks to the skilful use of different cuts of fine Italian meats. Natural, without lactose, without milk proteins, without added glutamate and polyphosphates.
€27.00
equates to €27.00 per 1 kg(s)
Picture of  MORTADELLA BOLOGNA IGP C / PIST. SLICES GR.300 VASCH. OPEN AND CLOSE
Picture of NDUJA OF CRESPONE SPILINGA

NDUJA OF CRESPONE SPILINGA

C. 10
Typical spreadable and spicy salami, Nduja Calabrese is characteristic of the municipality of Spilinga, near Monte Poro (VV) in Calabria. For its preparation no preservatives or dyes are used but only a minced pork meat (bacon, bacon and lard), hot Calabrian red pepper and salt. It is stuffed and aged in natural casing.
€26.70
equates to €26.70 per 1 kg(s)
Picture of PROSC. HIGH QUALITY COOKED (approx. 8 kg.)

PROSC. HIGH QUALITY COOKED (approx. 8 kg.)

FOO 044
€26.50
equates to €26.50 per 1 kg(s)
Picture of PROSC. COOKED ROAST WITH HERBS (approx. 4 Kg.)

PROSC. COOKED ROAST WITH HERBS (approx. 4 Kg.)

RAS 051
PROSC. COOKED ROAST WITH GRANCORDATO HERBS
€13.21
equates to €13.21 per 1 kg(s)
Picture of PROSC. HIGH QUALITY COTTO ORO SLICED GR.300 VASCH. OPEN AND CLOSE
Picture of PROSC. RAW OF PARMA SLICED VASCH. GR.200
Picture of PROSC. RAW OF PARMA RESERVE 14 MONTHS (approx.7.5 kg.)

PROSC. RAW OF PARMA RESERVE 14 MONTHS (approx.7.5 kg.)

FOO 275
€53.10
equates to €53.10 per 1 kg(s)
Picture of PROSC. CRUDO RISERVA ITALIANA 14 MESI

PROSC. CRUDO RISERVA ITALIANA 14 MESI

RAS NAZ
€49.20
equates to €49.20 per 1 kg(s)
Picture of PROSC. RAW SAN DANIELE 14 MONTHS (approx. 8 kg.)

PROSC. RAW SAN DANIELE 14 MONTHS (approx. 8 kg.)

RAS 317
GLUTEN FREE DOP BECAUSE I AM GOOD ? I am made only with meat from pigs born and raised in Italy and sea salt. They produce me exclusively in Friuli Venezia Giulia in the hilly area of ​​the municipality of the same name in the province of Udine.
€25.06
equates to €25.06 per 1 kg(s)
Picture of SEASONED SPECK 1/2 RASPINI (approx.2.5 kg.)

SEASONED SPECK 1/2 RASPINI (approx.2.5 kg.)

FOO 134
€36.50
equates to €36.50 per 1 kg(s)
Picture of SPIANATA CALABRA SPICY

SPIANATA CALABRA SPICY

SAP SCH 01
€26.70
equates to €26.70 per 1 kg(s)
Picture of SPICY VENTRICINE

SPICY VENTRICINE

VEN01
SPICY VENTRICINE, PACKED IN VACUUM-PACKAGED SLICES (SALE BY WEIGHT) Coarse-grained pure pork salami with a strong and decisive flavor. Prepared exclusively with selected fresh meats, it stands out for its deep red color and particularly strong and spicy flavor. The ground is mixed with the addition of exclusively Calabrian red hot pepper.
€26.70
equates to €26.70 per 1 kg(s)