MINI RED WATERMELONS

SICILIAN APRICOTS (SALE BY WEIGHT) The peel is yellow-orange with pink-red shades on the part exposed to the sun. The pulp is like soft, sugary yellow-orange peel. Sicilian apricots are consumed both natural and in the kitchen for the preparation of sweets or jams.

WATERMELONS

ORANGES BIO (SALE BY WEIGHT) Compared to oranges grown and placed in large-scale distribution, the organic ones come from an agriculture that requires more time and resources, but able to protect health and bring a certified and natural ingredient to our tables. In fact, organic oranges are born in citrus groves that use only organic fertilizers, waiting for the right times for harvesting.

BLOND ORANGES FROM CALABRIA (SALE BY WEIGHT) The yellow orange of Sorrento is a large citrus fruit characterized by a thick skin and a high seed content. It has a very juicy pulp so much that its juice is often used as an ingredient for the preparation of various recipes of food and drinks.

SICILIAN TAROT ORANGES (SALE BY WEIGHT) The Red Orange of Sicily PGI is a fresh citrus fruit obtained from the Tarocco, Moro and Sanguinello varieties, characterized by the presence of a natural pigment that gives the fruit a typical red color called anthocyanin. The fruit is rich in vitamins and beneficial substances useful for regulating digestive and metabolic functions, preventing infections and cellular aging, thanks to the remarkable antioxidant qualities of anthocyanins.

- 5 KG OF ORANGES, 3 KG OF CLÉMENTINES AND 2 KG OF CITRONS.

CHERRIES PUGLIESI RAILWAY (SALE BY WEIGHT) its skin is vermilion red, the pulp is pink. It has a heart shape and an elongated peduncle. The texture of the pulp is strong and crunchy and has a sweet and juicy flavor.

SICILIAN CHERRIES (SALE BY WEIGHT) It has a glossy intense red color, a sweet and sour taste, very crunchy.

BIO CLEMENTINE (SALE BY WEIGHT) The organic clementines of Sicily grow with the organic cultivation method. Organic clementines are characterized by juicy pulp with a bright orange color. The shape of organic clementines is spherical and they are seedless. The peculiarity of these organic citrus fruits lies in the fact that they are easy pealing in fact the organic clementines peel in a few steps and divide into segments with ease. The taste offers a perfect balance between sour and sweet. Organic clementines allow you to obtain superb jams. Recall that they have countless nutritional properties.

FIGS (SALE BY WEIGHT) The common fig (Ficus carica L.) is a xerophilous plant of temperate subtropical climates, belonging to the Moraceae family. Since ancient times the fig tree has been appreciated for its false fruits of the same name, very sweet, succulent and fleshy.It is a highly energetic fruit.

PRICKLY PEARS (SALE BY WEIGHT) The fruits are of various colors ranging from yellow to orange, but also to fuchsia. Their shape is round and even if slightly elongated, they are rich in thorns which do not make it a particularly comfortable fruit to peel and eat. However, once peeled it will be worth it, because these fruits are very tasty and rich in water, vitamins, sugars and minerals.

KIWI (SALE BY WEIGHT) Its firm, sweet and sour pulp contains more vitamin C than lemons, oranges and peppers. It is also rich in potassium, vitamin E, copper and iron, the presence of minerals and fibers is also notable. A mix that gives the kiwi antiseptic and anti-anemic properties.

MANDARINES SICILIENNES (VENTE AU POIDS) The mandarines siciliennes ont peu de graines à intérieur, très bienvenues à table, ont une peau orange vif très fine et une pulpe très juteuse.

MANGO ITALIA

ANNURCHINE APPLE FROM VESUVIUS (SALE BY WEIGHT) Defined as the "queen of apples", in fact, Annurca has always been known above all for the outstanding quality of its fruits, with a crunchy, compact, white, pleasantly acidulous and juicy pulp, with a characteristic aroma and a very fine perfume, a true delight for connoisseurs

GOLDEN APPLES (SALE BY WEIGHT) variety of apple has a rounded shape, yellow / gold skin, crunchy and juicy pulp, slightly acidic flavor and is rich in fructose.

PINK LADY APPLES

POMEGRANATE (SALE BY WEIGHT) The pomegranate is the fruit of the pomegranate. Spherical in shape, with a bright red skin, only the seeds are consumed, internal grains (arils), with a sour taste and rich in tannin. The pomegranate is a fruit with few calories and great nutritional values, present on the tables of the holidays, as a symbol of abundance, fertility and prosperity. It is considered the king of fruits for its particular crown-shaped petiole.

MELON CANTALUPO SICILY (SALE BY WEIGHT) It is a sweet and fragrant fruit with an orange pulp, the surface is greyish-green and warty

YELLOW MELON The fruit is voluminous in size and has an entirely yellow wrinkled skin. The shape is elongated at both ends, the pulp instead is very clear, white with imperceptible yellow veins. The texture of the pulp is very soft. Its scent is released when cut. Exceptional flavor, sweet and thirst-quenching.

MINI YELLOW WATERMELONS

SICILIAN NESPOLE (SALE BY WEIGHT) Medlars are among the first fruits that spring gives us. Their ripening, depending on the area of ​​Italy, takes place between March and June. Their spread in Europe began towards the end of the eighteenth century, starting from the East, where medlars were widely used in food, especially in China and Japan. The fruit now most commonly marketed as medlar arises from the Japanese medlar, a medium-sized evergreen tree, easily adapted to the European climate. Medlars are light yellowish, yellow or orange fruits, which can ripen in spring or early summer.

PEACH NUTS The walnut peach,is a kind of peach with smooth skin, white flesh, juicy, tasty and very nutritious: nectarines; known to be diuretic, refreshing, remineralizing, as well as vermifuge and slightly laxative. Nectarines are perfect for the preparation of tasty jams, marmalades, juices, syrups, ice creams or can be eaten dried, in syrup, fresh, in pieces, to enrich aperitifs, cocktails or a simple low-fat yogurt!

PEARS ABATE (SALE BY WEIGHT) The Abate Pear is a large fruit (about 200 g) has the unmistakable elongated shape, thin green-yellow skin, firm and very juicy, sugary and aromatic pulp.The pear is appreciated by a wide range of consumers for taste, fragrance and juiciness. The fruit has a sweet and intense flavor, easy to use for many recipes and ideal especially for the preparation of desserts. AVAILABILITY From the 2nd decade of September to the end of May.

PEAR CONFERENCE 60/75 (SALE BY WEIGHT) Conference Pears are a very suitable quality also for scratching them for children, soft inside and very sweet.

WHITE PEACHES Juicy, fragrant and sugary, the white peach stands out for the whiteness of its stringy pulp. With a velvety skin, it is a food with countless beneficial properties for the health and beauty of the body. With a water content of 91% of its total weight, white peaches are among the most satiating and low-calorie summer fruits. Available in the summer, from May to September, for its procurement we turn to the excellent Lazio, Lucanian and Sicilian production.

YELLOW PEACHES Yellow peaches, captivating and with an unforgettable flavor. The yellow and firm pulp, particularly sweet and tasty, is a healthy source of energy. The characteristic flavor is due to the right balance between sugar and acidity due to the low vegetative activity of the plants and the particular climate.

RED PEACHES (SALE BY WEIGHT) Rich in fiber and water, peaches are often a food to bring to the table during their season

SICILIAN TOBACCO PEACHES (SALE BY WEIGHT) The term "snuff peach" or "saturnine" indicates a rare variety of peaches, whose production is typical of the slopes of Etna, originating in particular from the Simeto and Alcantara valleys. The name is due to the shape, flattened on both sides, which resembles that of a snuffbox or the well-known planet of the solar system.

SICILIAN PLUMS Plum is a well-known fruit, used both in the culinary field and as a therapeutic food with extraordinary laxative, purifying and diuretic properties.

SICILIAN WHITE PLUMS

SICILIAN BLACK PLUMS (SALE BY WEIGHT) Sicilian black plums arrive on your tables from mid-summer to mid-autumn. With a sugary but slightly sour taste, they have a smooth red-purplish skin.

WHITE GRAPES (SALE BY WEIGHT) The white grape is a small fruit with a firm and clear pulp, covered with a thin cuticle and a color tending to yellow-green. Due to the quantity of minerals, grapes are an ideal food during hot periods, when many fluids and minerals necessary for the well-being of the body are lost with sweat. It is rich in fructose and glucose, so it is to be consumed moderately in case of diabetes problems. Grapes are a refreshing and remineralizing food.

BLACK GRAPES

WHITE GRAPES (SALE BY WEIGHT) The white grape is a small fruit with a firm and clear pulp, covered with a thin cuticle and a color tending to yellow-green. Due to the quantity of minerals, grapes are an ideal food during hot periods, when many fluids and minerals necessary for the well-being of the body are lost with sweat. It is rich in fructose and glucose, so it is to be consumed moderately in case of diabetes problems. Grapes are a refreshing and remineralizing food.

STRAWBERRY GRAPES

Avocado is the ideal fruit for those who want to have a healthy and balanced diet. The beneficial properties of avocados are in fact many. Rich in water, it contains numerous vitamins. Creamy and tasty, children like it too. You can consume it alone or as part of more elaborate dishes such as desserts and savory preparations.

YELLOW GRAPEFRUIT BIOLOGICAL (SALE BY WEIGHT) The yellow grapefruit has a light colored pulp and a very acid taste, it is rich in vitamins, calcium, magnesium, phosphorus, potassium. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

PINK GRAPEFRUIT BIOLOGICAL(SALE BY WEIGHT) Pink grapefruit is one of the most popular grapefruit varieties as it has the sweetest taste. In fact, it is a hybrid derived from the fusion of a normal grapefruit and an orange in which there is a greater amount of fructose at the expense of vitamin C. On the other hand, however, this variety is richer in vitamin A, minerals and antioxidants. Grapefruit is excellent for preparing a nice juice alone or together with other citrus fruits, to eat whole or to use in the creation of sweet and sour recipes in the kitchen, such as grapefruit risotto.

EGGPLANT TOMATO HEART OF OX - 1 KG EACH OF APRICOTS OR ORANGES, POTATOES AND DATE TOMATO - GR. 250 EACH OF BUFFALO MOZZARELLA, SEASONED SAUSAGE WITH FENNEL AND SALAMI WITH TRUFFLES - 1 GR. CANASTA-