CAM CREP
SCOTTONA CREPES INGREDIENTS: Minced veal, minced pork, cooked ham, provoletta, rice flour, starch, potato flakes, powdered eggs, milk proteins, salt, soy proteins, dextrose, flavorings, parsley, white pepper, parmesan, wheat flour (60%), water, salt, vegetable fat (palm), stabilizers raising agents: dextrose, emulsifier, rice flour, acidity regulator, preservatives. Allergens present: milk, eggs, soy, gluten CREPES WITH MINCED SCOTTONA MEAT, HAM AND PROVOLA. COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN