MALPIGHI

Balsamic Vinegar of Modena PGI obtained from a selection of organically grown grapes and organic wine vinegar, aged in precious wooden barrels that give it a strong and full-bodied flavor. Certified to guarantee consumers compliance with high standards of organic production. ingredients for 4 ps. 2 medium cuttlefish, 250 g of peas, 150 ml of boiling water, 10 coarsely chopped toasted almonds, a few drops of Sciacca anchovy sauce, a few drops of Organic Balsamic Vinegar of Modena Acetaia Malpighi, 1 lemon from Sorrento, to taste. oil exv. Bio PDO of the Iblei Mountains, salt: Clean the cuttlefish under running water, separate the upper part from the tentacles and cut into thin strips of about 3mm and maximum 4 cm long, blanch them for a few seconds and put them in water and ice. In a blender, pour the peas and boiling water, blend adding the extra virgin olive oil slowly, until you get a homogeneous mixture. In a tea cup, pour the pea sauce, then place the cuttlefish, the toasted and coarsely chopped almonds, a few drops of Balsamic Vinegar of Modena IGP BIO and anchovy sauce, grate some of the lemon peel on top and enjoy the dish.

BRONZE BALSAMIC VINEGAR OF MODENA IGP ML.250 MALPIGHI Balsamic Vinegar of Modena IGP made using the must of the grapes of our vineyards and wine vinegar of our production, aged in oak barriques. A one hundred percent natural product, free from caramel, dyes or additives.

BALSAMIC VINEGAR OF MODENA IGP GOLD IN BOX. ML. 250 MALPIGHI Balsamic Vinegar of Modena IGP made using the must of the grapes of our vineyards and wine vinegar of our production, aged in oak barriques. Round and intense taste, balanced acidity, high density. 100% NATURAL, free of caramel, dyes or additives. Density: 1.34 Ingredients: 80% cooked must, 20% wine vinegar Format: 250ml glass bottle with elegant individual case. Directions for use: gives its best on flakes of Parmigiano Reggiano and pears, fresh strawberries, risotto and scallops, foie gras, pancakes with courgette flowers, carpaccio of meat and fish tartare, sushi and sashimi.

Format: glass bottle of 50 ml. White condiment obtained from the best Trebbiano Modenese grapes, whose must is aged for at least 5 years in ash wood barrels. Sweet and sour taste, soft and harmonious, delicate scent and low acidity. Format: glass bottle of 50 ml. Directions for use: low calorie product, suitable for all types of fish, crustaceans, molluscs and caviar. To be used also in small drops poured on fresh fruit and fruit salads.

TRADITIONAL BALSAMIC VINEGAR DI MODENA AGED 12 YEARS ML. 100 Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. With a full-bodied and robust flavor, with woody veins, it has a harmonious scent, well-balanced density. Format: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consorzio Produttori Antiche Acetaie, TIC measuring cap and recipe book.

Dressing with "Balsamic Vinegar of Modena PGI" obtained from cooked must of Trebbiano and Lambrusco grapes, aged for a long time in fine oak barrels that give it a sweet and sour, velvety, intense and high density taste. Format: glass bottle of 50 ml. Directions for use: try it with vegetables, cooked raw or grilled, on roasts and game.