LEMON MOUSSE GR.80 4X12PZ

Wet baba paste with aged rhum punch, citrus and Bourbon vanilla.

INGREDIENTS: Soft dough flavored with vanilla and orange essences. PREPARATION: Thaw the product 3/4 hours before. MINIMUM SALE 5 PCS.

Con frutta candita ed uno strato di pasta di mandorle.

Miniature variant of the Sicilian cassata with candied fruit and a layer of almond paste.

Cassatine Siciliane miniature variant of the Sicilian cassata. The SINGLE PORTION Sicilian cassatine are traditional sweets with ricotta cream that reflect the most classic Sicilian cassata

CHEESECAKE WITH BERRIES cheese biscuit topped with berries

FROZEN EMPTY CORNET OF GR. 70 TO LEAVE (PCS. 110 X CT) - MINIMUM SALE 10 PCS. The big empty croissant is an ideal product to rise for those pastry shops that want to give the customer their own artisan quality. Cooking time: 20-25 'Temperature: 200-220 °

LEMON DELIGHTS GR.110 lemon delight is a sweet originally from Sorrento pastry, which has now become a typical dessert of Neapolitan cuisine. Sponge cake soaked in limoncello, stuffed and glazed with lemon cream.

lemon delight is a sweet originally from Sorrento pastry, which has now become a typical dessert of Neapolitan cuisine. Sponge cake soaked in limoncello, stuffed and glazed with lemon cream.

Hazelnut ice cream is one of the most classic flavors of Italian ice cream, great for any occasion.

The most delicate ice cream there is: the vanilla one. Great for any occasion

PARFAIT WITH PISTACHIO WITH CHERRY HEART 4X12PZ S / GLUTEN

ALMOND PARFAIT WITH CHOCOLATE HEART 4X12PZ S / GLUTEN

Typical Neapolitan shortcrust pastry filled with sheep's milk ricotta and cooked wheat scented with millefiori.

HARD PIECE WITH ALMONDS 2X KG.1,25 S / GLUTEN

Widespread especially during the carnival period, but also ideal for other occasions, sweet ravioli with ricotta are fragrant and crumbly fried sweets, with a soft and fluffy heart. 1 PC. € 0.85 - MINIMUM SALE 10 PCS.

FROZEN SHEEP RICOTTA WITH SUGAR IN SAC A 'FEW 1 KG. The ricotta produced is destined for mixing with sugar; this product is in great demand and appreciated by pastry shops, especially during holidays when the demand for ricotta-based desserts is very high. INGREDIENTS Sheep Ricotta with the addition of 30% sugar.

CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.

Classico tartufo gelato al cioccolato e nocciola con all’interno una goccia morbida di cioccolato, il tutto ricoperto da cacao amaro e zucchero. CONSERVARE A -18° E USCIRE DAL CONGELATORE POCO PRIMA DI SERVIRE.

Lightened sheep ricotta with fresh cream and Williams pears between two hazelnut biscuits.

CONSERVARE IN FRIGO A +4°. PUO' STARE IN FRIGO FINO A 3 GG.

CHOCOLATE CAKE the chocolate cake with a dark heart is undoubtedly the most irresistible! A delicious single-portion casket that hides a soft and enveloping surprise.

WHITE CHOCOLATE CAKE

PISTACHIO PIE 1X12PZ S / GLUTEN Delicious pie with a heart of pistachio cream

CONSERVARE A -18° E USCIRE DAL CONGELATORE POCO PRIMA DI SERVIRE.

CONSERVARE A -18°. PRIMA DI SERVIRE PASSARE DAL MICROONDE A MEDIA POTENZA PER 8-10 SECONDI.

NAPOLITAINE RICCIA SFOGLIATELLA GR.130 RAW (CT DE 75 PCS) FOUR TRADITIONNEL - Riccia: placer le produit sur une plaque spéciale, décongeler 30 minutes à température ambiante et cuire au four chaud à 200/220 ° C pendant 15-20 minutes séparément des autres produits. Laisser refroidir et saupoudrer de sucre en poudre.