GRILLED AUBERGINES IN TRAY KG.1 ARTIGIANA

FRIJARELLI BROCCOLI IN OSG KG.2,8 VAMA Rape broccoli called "friarielli", because fried in a pan with garlic oil and chilli pepper, thanks to their bitter taste and their unique smell, are an ever-present side to many winter dishes, like sausages, pork and fresh or grilled provola cheese.

ARTICHOKES ALLA ROMANA WITH STEM KG. 3.1

ARTICHOKES IN WEDGES KG. 3.1

Cipolle borettane grigliate aromatizzate all’aceto di vino e balsamico, olio di semi di girasole, zucchero, sale, origano, prezzemolo.

Cipolline selvatiche aromatizzate all’aceto, olio di semi di girasole, prezzemolo, menta, sale, peperoncino, origano, aglio.

CUCUNCI (CAPER FLOWERS) KG. 3.1

GRILLED CHAMPIGNON MUSHROOMS TRAY KG.1 O.S.G ARTIGIANA

FUNGHI MISTI DI BOSCO IN OSG KG. 3,1

GRILLED PLEUROTUS MUSHROOMS IN TRAY KG.1 ARTISAN

VINEGAR GARDEN KGT. 5

EGGPLANT FILLETS O.S.G. VASE KG. 3.1 ARTISAN

BLACK OLIVES ALLA CONTAD. IN OSG KG. 3.1 (X 2)

S. COLOSSAL BLACK OLIVES IN BRINE (KG. 13)

GREEN OLIVES ALLA CONTAD. IN OSG KG: 3.1

1st OLIVES VERTES CONCASSEES EN SAUMURE (KG. 13)

SWEET CHILI PEPPERS STUFFED WITH TUNA KG. 3.1

DRIED TOMATOES IN OSG KG. 3,1 (PZ 2)

Capers in addition to being very tasty, capers are also beneficial for our body. Not only do they contain many vitamins and mineral salts, but they also seem to have diuretic and protective properties against blood vessels. As a meal they go well with olives especially with black ones, parsley and vegetables such as aubergines, but you can use them to dress salads including pasta, rice or potatoes, pizzas and rustic pizzas, to garnish meat or fish dishes, giving them an extra touch, but also to create tasty sauces.