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GINGER BEER BIO ST GEORGE ANCIENT SICILY RECIPE CL. 27.5

GINGER BEER BIO ST GEORGE ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) St. George reinterprets the ancient English popular recipe in an Italian key, restoring a harmonious balance to the palate, characterized by sweet and spicy notes and a sour and peppery twist at the right point, for an irresistible flavor drink suitable for everyone. Traditional drink of the Anglo-Saxon culture, born in England in 1700 and then exported all over the world, ginger beer is a sparkling non-alcoholic drink obtained with natural extract of ginger root, water, sugar and natural flavors. Ideal for the preparation of the most famous cocktails, the Moscow Mule! Long drink with a not too high alcohol content, thirst quenching drink par excellence, thanks to the pungent note of ginger. Ingredients: vodka, ginger beer - Saint Georege and lime juice, possibly a slice of lime as a garnish
SKU: POL.07
€1.90
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CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.
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F.F. 077
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VIOLET EGGPLANT

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VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.
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F.F. 25
SICILIAN CATEGORY I CUCUMBERS (SALE BY WEIGHT) Cucumbers are eaten almost exclusively raw, in salads, alone or mixed with tomatoes or other vegetables. However, they can also be made into soups, hot or cold. Consumed raw, cucumbers do not lose their content.
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