FRESH TRUFFLES AND DERIVATIVES

BUTTER WITH WHITE TRUFFLE GR.75 It is an Artisan condiment based on Butter and White Truffles, ideal for dressing first courses and stuffed pasta. Also excellent spread on bread for croutons and canapés.

CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500 The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OLIVE OIL 80 GR The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

PORCINI MUSHROOM CREAM AND WHITE TRUFFLE 80 GR It is a fine sauce that brings together the sweet autumn porcini with the noble White Truffle (Tuber Magnatum Pico) which embellishes and intensifies the fragrance. It can be used to season excellent pasta, especially tagliatelle or to whip risotto; it is also suitable for enriching escalopes or morsels of meat.

PECORINO AND BLACK SUMMER TRUFFLE CREAM GR.180 Pecorino was a cheese already appreciated on the imperial tables of ancient Rome. In this cream, the delicious cheese is in tune with the Black Summer Truffle (Tuber Aestivum Vitt.), Like the conductor and the first violin. A symphony of flavors and emotions to spread on hot croutons for a tasty aperitif or to be used to whip risotto

ACACIA HONEY WITH WHITE TRUFFLE (0.4%) GR.130 The sweetness of Acacia honey meets the intense flavor of White Truffle (Tuber Magnatum Pico), in a triumph of irresistible goodness for the most refined palates. It can be tasted with high quality and local aged cheeses such as Castelmagno or Robiola in a sweet and salty contrast that enhances every flavor.

olio extravergine da olive 100% italiane con fettine di Tartufo Bianco, nasce dal desiderio di abbinare in maniera unica e gradevole il sapore intenso di uno dei frutti della terra più pregiati, ossia il tartufo bianco a quello dell’olio extra vergine d’oliva. Da questo incontro prende forma un condimento dal delicato sapore e dall’esaltante fragranza, capace di regalare un carattere raffinato, deciso, ricercato ed elegante ad ogni pietanza che accompagna.

EXTRAV. OIL WITH WHITE TRUFFLE ML.250 100% Italian extra virgin olive oil with slices of white truffle, born from the desire to combine in a unique and pleasant way the intense flavor of one of the most prized fruits of the earth, namely the white truffle with that of extra virgin olive oil. From this encounter, a condiment with a delicate flavor and exciting fragrance takes shape, capable of giving a refined, decisive, refined and elegant character to each dish it accompanies.

PECORINO WITH TRUFFLE (SALE BY WEIGHT) Cheese of great value, it is a champion among cheeses, produced with pasteurized sheep's milk with the addition of truffles. The white rind is studded with truffles and closes a magically balanced structure with an intense aroma of truffles.

CARNAROLI RICE WITH BLACK SUMMER TRUFFLE GR. 200 It is the ideal choice for those who want to enjoy an exquisite risotto by preparing it with great ease. Carnaroli Rice with Black Summer Truffle (Tuber Aestivum Vitt.) Is an exceptional first course and already has everything you need to make a delicious risotto. With a curl of classic or truffle butter or a spoonful of cooking cream to add for creaming your risotto will be an excellent and creamy first course, with all the taste and scent of the real summer truffle.

TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI (SALE BY WEIGHT) Ingredients: pork, sea salt, truffle aroma. Sugars: dextrose and sucrose.

A prestigious and delicate sauce embellished with White Truffle (Tuber Magnatum Pico). Prepared with a base of cream and Grana Padano, it does not require further processing and & # 232; a condiment ready only to be heated so that & # 233; can release all its fragrance. Ideal for dressing all first courses but also for the preparation of a fillet with truffles. Quantity ' 90 g.

The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil & # 232; one of the truffle products more & # 249; known, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. Pu & # 242; also be used as an ingredient for the filling of pastries and pies. Quantity ' 500 gr. The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.), The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.),

TRUFFLE SAUCE GR. 80 TAM (T.N.E. 8%) The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil, it is one of the best known truffle products, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. It can also be used as an ingredient for the filling of pastries and pies. Quantity 500 gr.

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber aestivum Vitt.) In a marriage that refines its aroma and enhances its taste. Topped with a curl of classic or truffle butter or with one of the sauces from the "Tartufi al Massimo" line, they give the palate an explosion of flavors.

BLACK SUMMER TRUFFLE (SALE BY WEIGHT) The summer truffle or scorzone, scientific name TUBER AESTIVUM VITT, sometimes reaches considerable size and is very similar to the black truffle. The external surface shows brown pyramidal warts. It has an intense aromatic smell, but when cut it distinguishes it from the precious black one, because the gleba does not become dark, but tends to a dark yellow. It grows in both sandy and clayey soils, in deciduous forests but also in pine forests. It is highly appreciated and is used for the production of sausages and sauces.

Il tartufo estivo o scorzone, nome scientifico TUBER AESTIVUM VITT, talvolta raggiunge dimensioni notevoli e si presenta molto simile al tartufo nero. La superficie esterna si presenta con verruche piramidali di colore bruno. Ha un odore aromatico intenso, ma al taglio lo si distingue da quello nero pregiato, perch� la gleba non diventa scura, ma tende ad un giallo scuro. Cresce sia in terreni sabbiosi che argillosi, nei boschi di latifoglie ma anche nelle pinete.E� molto apprezzato ed � utilizzato per la produzione di insaccati e salse.