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FRESH RED ONIONS

FRESH RED ONIONS (SALE BY WEIGHT) Herbaceous plant mainly used for fresh consumption. Excellent both raw and cooked, spring onions are a versatile ingredient in the kitchen, as a base for sauces and salads.
SKU: F..F. 281
€6.30
equates to €6.30 per 1 kg(s)
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FRESH VIOLET ARTICHOKES

F.F. 22
Cylindrical artichoke, of medium size and compactness; the external bracts, not very numerous and tight, are purple in color, with quite marked apical thorns, the taste is sweet with a pleasant bitter aftertaste, the tender and full-bodied consistency is suitable both for raw consumption and for the preparation of first and main courses
€2.35
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ORANGES BIO

G.TH. 01
ORANGES BIO (SALE BY WEIGHT) Compared to oranges grown and placed in large-scale distribution, the organic ones come from an agriculture that requires more time and resources, but able to protect health and bring a certified and natural ingredient to our tables. In fact, organic oranges are born in citrus groves that use only organic fertilizers, waiting for the right times for harvesting.
€4.40
equates to €4.40 per 1 kg(s)
Picture of SICILIAN  LEMONS

SICILIAN LEMONS

R.F. 12
SICILIAN I ° CHOICE LEMONS (SALE BY WEIGHT) The Sicilian lemon has now fully entered among the most important citrus fruits of the Mediterranean diet, recommended for a healthy and proper diet. Used in many fields, the lemon grows in Sicily practically all year round. A fruit of exceptional qualities: yellow on the outside and white on the inside, it has a sour and juicy pulp, it can be used in many applications, in the kitchen, but also in the preparation of natural remedies for numerous ailments. Lemon juice is the most used part and accounts for about 50% of its weight. The Sicilian lemon is particularly known for its richness in vitamins, vitamin C in particular is found in abundance.
€5.15
equates to €5.15 per 1 kg(s)
Picture of VIOLET EGGPLANT

VIOLET EGGPLANT

R.F. 03
VIOLET EGGPLANT OF FIRST CHOICE SICILIAN (SALE BY WEIGHT) This type of round aubergine is particularly sweet and therefore ideal for delicate and elegant dishes. Furthermore, the compactness of the pulp makes it an ideal compendium during frying to obtain greater softness in the final product. They are excellent diced and cooked in a pan with parsley and extra virgin olive oil. They are also very good stuffed with pizzaiola or with cherry tomatoes and basil once blanched and then slightly soured by a dip of white wine vinegar. Eggplants are the magic of the Mediterranean diet.
€5.50
equates to €5.50 per 1 kg(s)