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FRESH PASTA

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Picture of LONG FRESH TRAPANESE BUSIATA GR 500

LONG FRESH TRAPANESE BUSIATA GR 500

CAL 01
Busiata Trapanese drawn in bronze. Trapani busiate is an ancient pasta shape typical of the Trapani area. The name derives from the thin stem, the busa, of a plant of the Mediterranean scrub, used to give the pasta its characteristic spiral shape. Trapani busiate are ideal in combination with the typical Trapani pesto, based on tomato, garlic, almonds, oil, salt and basil
€3.50
Picture of GNOCCHI DI PATATE

GNOCCHI DI PATATE

PL 5
€8.70
equates to -€8.70 per 1 kg(s)
Picture of  FRESH ORECCHIETTE GR. 500

FRESH ORECCHIETTE GR. 500

CAL 04
Orecchiette drawn in bronze. The bronze drawing guarantees a porous consistency, which makes them suitable for marrying even the richest sauces. They are processed by mixing the durum wheat semolina with spring water. The bronze drawn pasta, in addition to its high protein content and gluten quality, has superior qualitative characteristics (porous and rough), which allow it to absorb the sauces and an exceptional cooking resistance. It goes perfectly with traditional sauces and / or simpler condiments based on tomato sauce or pulp.
€4.30
Picture of RAVIOLI DI CERNIA SURGELATI (gr.500 Quadrati)

RAVIOLI DI CERNIA SURGELATI (gr.500 Quadrati)

PL 2
€18.70
equates to €18.70 per 1 kg(s)
Picture of RAVIOLI DI PESCE SPADA SURG. (gr.500 Triangolo)

RAVIOLI DI PESCE SPADA SURG. (gr.500 Triangolo)

PL 3
€18.70
equates to €18.70 per 1 kg(s)
Picture of RAVIOLI DI RICOTTA E SPINACI SURGELATI (gr.500 Rotondi)

RAVIOLI DI RICOTTA E SPINACI SURGELATI (gr.500 Rotondi)

PL 1
€16.70
equates to €16.70 per 1 kg(s)
Picture of RAVIOLI DI RICOTTA SURGELATI (gr.500 Rotondi)

RAVIOLI DI RICOTTA SURGELATI (gr.500 Rotondi)

PL 4
€16.70
equates to €16.70 per 1 kg(s)
Picture of FRESH MEAT TORTELLINI GR. 500

FRESH MEAT TORTELLINI GR. 500

CAL 07
Meat tortellini drawn in bronze. The classic Tortellino in a small format, with a meat filling. Usually served with meat-based broth, they are also excellent with meat sauce or cheese-based dressings.
€4.00
Picture of FRESH EGG TAGLIOLINI GR. 500

FRESH EGG TAGLIOLINI GR. 500

CAL 06
Thin and delicate, these egg noodles will already win you over for the way they embrace the prongs of the fork. A pasta with an artisanal charm that goes wonderfully with both robust meat sauces and sauces with a lighter flavor, perhaps based on vegetables. Starting from carefully selected ingredients, the Michelis pasta factory - with an almost century-old tradition - produces an egg pasta that preserves all the taste of the products of the past.
€4.00
Picture of FRESH TROPHIES GR. 500

FRESH TROPHIES GR. 500

CAL 08
Trofie drawn in bronze. Trofie is a typical Ligurian durum wheat semolina pasta with a characteristic tapered and curled shape that holds the sauce perfectly. Processed by hand and dried slowly at low temperature, they keep the nutritional and organoleptic properties unaltered. They can be tasted with a sauce prepared with Genoese pesto and fresh tomato sauce. The cooking time is about 15 minutes.
€3.50