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FOCACCIA WITH SPINACH GR.140

Manufacturer: NATURALMENTE PANE
FOCACCIA WITH SPINACH GR.140 NAT. BREAD
SKU: NAT. P02
€3.64
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The "caponata" in ancient times indicated the breading that women gave to their fishermen husbands of the capone, the Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and which was served with the sweet and sour sauce of caponata. But as the poor could not afford fish, they replaced it with eggplants. The Sicilian Caponata of Eggplant is a product based on tomato sauce and artichokes, ideal for making delicious appetizers and garnishing main courses.
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EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.
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