FOCACCIA WITH SPINACH GR.140

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

To keep its organoleptic characteristics intact, the Paestum Artichoke must be stored in cool and dry places; moreover, to increase shelf life, & # 232; well to remove the outer leaves more & # 249; hard and the stem and place it in airtight containers for about five or six days. & # 200; excellent for fresh consumption, but it is extremely tasty if cooked on the grill, boiled, or passed in batter and then fried. The Artichoke of Paestum & # 232; fundamental ingredient of the Mediterranean diet

The "caponata" in ancient times indicated the breading that women gave to their fishermen husbands of the capone, the Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and which was served with the sweet and sour sauce of caponata. But as the poor could not afford fish, they replaced it with eggplants. The Sicilian Caponata of Eggplant is a product based on tomato sauce and artichokes, ideal for making delicious appetizers and garnishing main courses.

EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.