FOCACCIA TOMATO AND BASIL GR. 150

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

COOKING: 25 MINUTES AT 170 ° IN THE OVEN OR IN A PAN

Provola Ragusana is a semi-hard stretched curd cheese typical of the dairy tradition of Ragusa. The shape is pear. The crust, thin, smooth, with a marked straw-yellow color on the surface, may show the presence of slight inlets due to the ties. The paste is homogeneous or with very slight holes, white or straw yellow in color. The flavor is initially sweet until it becomes spicy with advanced maturation. It can be consumed as a table cheese or used in the kitchen, for example to flavor pasta dishes, salads, pizzas and watercresses, bruschetta or rolls.

HALF-SEASONED RAGUSANO CACIOCAVALLO VACUUM-PACKED (SALE BY WEIGHT) Caciocavallo Ragusano (whose official denomination is Ragusano only) represents one of the oldest Sicilian cheeses and already in the fourteenth century we read of a flourishing trade beyond the borders of the Kingdom of Sicily. cow's milk, rennet and lactic ferments. The curing phase allows the cheese to refine its aroma and texture of the paste. It is also an excellent aperitif course, paired with honey or jams and accompanied by red wine