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FLOWER COOKIES WITH LEMON

FLOWER COOKIES WITH LEMON, PACK OF 300 GR. T2 soft wheat flour, whole cane sugar, extra virgin olive oil, lemon peel, mineral water.
SKU: BIS 03
€5.40
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SICILIAN APRICOTS (SALE BY WEIGHT) The peel is yellow-orange with pink-red shades on the part exposed to the sun. The pulp is like soft, sugary yellow-orange peel. Sicilian apricots are consumed both natural and in the kitchen for the preparation of sweets or jams.
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Ready-to-use sauce for pasta, to be heated only, does not require cooking. After opening, keep in the fridge and use within 3/4 days. INGREDIENTS: cherry tomato (95% min.) *, extra virgin olive oil *, salt, basil (0.3%) *. It may contain traces of celery and nuts. * From organic farming No added sugar, no preservatives. Product suitable for vegetarians and vegans.
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POTATOES SILA I.G.P.

F.F. 05
POTATOES SILA I.G.P. (SALE BY WEIGHT) Potato della Sila PGI has a round-oval shape, a resistant and rustic skin and a high percentage of dry matter which guarantees a particular indication for frying.
€3.40
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Picture of FRESH TROPHIES GR. 500

FRESH TROPHIES GR. 500

CAL 08
Trofie drawn in bronze. Trofie is a typical Ligurian durum wheat semolina pasta with a characteristic tapered and curled shape that holds the sauce perfectly. Processed by hand and dried slowly at low temperature, they keep the nutritional and organoleptic properties unaltered. They can be tasted with a sauce prepared with Genoese pesto and fresh tomato sauce. The cooking time is about 15 minutes.
€3.50