SEMI-FINISHED PRODUCTS FOR PASTRY

Black cherries are very similar to cherries, they have many nutritional principles, their taste is more sour and it is a fruit that lends itself well to being preserved. Sour cherries in syrup are used to decorate sweets, ice creams, desserts.

LIQUID AROMA PANETTONE LT. 1

ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.

BABA' MIGNON

BATH ALCHERMES RED LT. 2

WITCH TYPE YELLOW BATH LT. 2

MIGNON BOATS (PZ.250)

BASE 100 F KG.1

BASE NO MILK KG. 1

BIGNE' MIGNON KG. 1,5

Pods for large cannoli, carton of 100 pieces. Crunchy and tasty wafers, handcrafted, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates. With the Cannoli di Sicilia Pennisi, every house becomes a Sicilian pastry.

Waffles for mignon cannoli, carton of 300 pieces. Crunchy and tasty wafers, prepared by hand, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates.With the Pennisi Sicilian Cannoli, every house becomes a Sicilian pastry.

BITTER COCOA POWDER

CANNOLI BROWSE MIGNON PCS. 120

BASKETS OF MICRO PASTRY PCS 140 BASKETS OF PASTRY WITHOUT HYDROGENATED FATS COVERED WITH SUGAR CRYSTALS.

DISK PODS X 1000

MINI CONE WAFFLES X684

RED CHERRIES IN SYRUP KG. 5 Cherries in syrup are a recipe that is prepared in the period of May / June arriving, even in July with late cherries, when the cherries are in full ripeness, beautiful red and shiny.Their use is multiple, they are excellent to be enjoyed from sun or as a garnish for ice creams in the summer, for zeppole, as a garnish for cakes and desserts, try them, too, with fruit salad and you will feel what a delicacy.

COCONUT RAPE 'KG. 1

WHITE PENGUIN COVER KG. 5

DARK PENGUIN COVER KG. 5

WHITE CHOCOLATE CREAM KG. 5 MILL Spreadable cream with an intense flavor and an excellent white chocolate flavor. Suitable for filling and decorating.

HAZELNUT CREAM AT 14% KG. 5 MIO This nourishing cream is a delicious temptation for young and old. Even a simple slice of bread with a layer of hazelnut cream becomes a delicious dessert. In fact, this spreadable product, which combines the sweet creaminess of hazelnuts with the fragrant aroma of chocolate, is widely used to fill or even just accompany cakes, crepes, croissants and countless other confectionery preparations.

Perfect if tasted on toast or if used for the filling of cakes and desserts, made with natural and selected raw materials, it will give you an explosion of taste and sweetness at every spoonful.Rich in nutritional properties and monounsaturated fats, which help to regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system

PISTACHIO CREAM KG. 1 BACCO

Ready-to-use custard with a delicate vanilla flavor. It lends itself to being flavored and is stable in cooking and freezing. Available in practical 6 kg buckets

WALNUT GRAIN. ITALY KG. 1 Tasty chopped hazelnuts ready for use, to enrich your doughs by creating contrasting textures and to decorate cakes and desserts.

La Granella di Pistacchio è per chi cerca la qualità e impreziosire le proprie ricette di dolci, ma anche per ricette salate di primi e secondi piatti. Consigli d'utilizzo:Eccellente ingrediente per tutte le pietanze a base di pistacchio, dolci e salate. Fantastica decorazione per torte e piatti salati al Pistacchio.

CANDIED MACEDONIA IN CUBES KG. 5 Cubed candied fruit salad is ideal for decorating many desserts. It can be used to fill a panettone, a cream, to fill an ice cream etc.

APRICOT JAM 13 KG Apricot jam is perhaps the most popular among jams. Sweet but slightly tart, it pleases young and old. It can be used for the preparation of classic desserts and to accompany savory dishes, such as a vegetable cheese platter

MILLEFLOWER HONEY KG.10 MIO

Almond paste INGREDIENTS: Sugar, almonds, glucose, vanillin, flavorings.

Almond paste 1 kg block. INGREDIENTS: Sugar, almonds, glucose, vanillin, flavorings.

Concentrated watermelon-flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

COCONUT PURE PASTE KG. 1

STRAWBERRY PURE PASTA KG. 1

MELON PURE PASTE KG. 1

WILLIAMS PEAR PASTE PURE KG.1,5 Concentrated pear-flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

PEACH PURE PASTA KG. 1

Concentrated pistachio flavored paste.An unmissable summer delicacy: used for your ice cream and pastry making

VANILLA PURE PASTE KG.1,5

READY ALMOND KG. 15 MILL PASTA WITH ALMONDS AND ARMELLINE, PRACTICAL AND QUICK TO USE. IT HAS AN EXCELLENT QUALITY / PRICE RATIO AND PERFECTLY REPLACES TRADITIONAL ALMOND PASTES.

RELEASE FOR TRAYS. Release agent for confectionery, bakery and confectionery products. Spray release agent for bakery products, technological adjuvant. Useful as a substitute for butter or oil. Leaves flavors unaltered. Professional product used in the best pastry shops in the world!

Animal food product commonly used for frying or for dough in bread making. Totally centrifuged and deodorized in practical 15 kg buckets.

LARGE TARTELLETS

MIGNON TARTELLETTE WITH COCOA KG. 2 SEMI-FINISHED PASTRY IN SHORT PASTRY WITHOUT HYDROGENATED FATS WITH COCOA FLAVOR. DIAMETER 44 MM.

MIGNON TARTELLETTE PCS. 250

CARAMEL TOPPING KG.1

CHOCOLATE TOPPING KG. 1

STRAWBERRY TOPPING KG.1

WILD BERRIES TOPPING KG. 1

HAZELNUT TOPPING KG. 1

PISTACHIO TOPPING KG. 1 Topping Pistachio, pistachio-flavored sweet, strictly very creamy artisan product, is perfect for garnishing panne cotte, cakes, sweets of all kinds, and ice cream. 1 kg bottle