Black cherries are very similar to cherries, they have many nutritional principles, their taste is more sour and it is a fruit that lends itself well to being preserved. Sour cherries in syrup are used to decorate sweets, ice creams, desserts.
ALMOND AND PISTACHIO PASTES GR.500 BACCO Pistachio pastas covered with powdered sugar, handcrafted. Perfect to accompany tea or coffee, as an after-meal while sipping a glass of passito or malvasia, even more delicious if served covered with a melted dark chocolate sauce.
Pods for large cannoli, carton of 100 pieces. Crunchy and tasty wafers, handcrafted, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates. With the Cannoli di Sicilia Pennisi, every house becomes a Sicilian pastry.
Waffles for mignon cannoli, carton of 300 pieces. Crunchy and tasty wafers, prepared by hand, to be filled with ricotta cream, white cream or chocolate cream, as tradition dictates.With the Pennisi Sicilian Cannoli, every house becomes a Sicilian pastry.
RED CHERRIES IN SYRUP KG. 5 Cherries in syrup are a recipe that is prepared in the period of May / June arriving, even in July with late cherries, when the cherries are in full ripeness, beautiful red and shiny.Their use is multiple, they are excellent to be enjoyed from sun or as a garnish for ice creams in the summer, for zeppole, as a garnish for cakes and desserts, try them, too, with fruit salad and you will feel what a delicacy.
HAZELNUT CREAM AT 14% KG. 5 MIO This nourishing cream is a delicious temptation for young and old. Even a simple slice of bread with a layer of hazelnut cream becomes a delicious dessert. In fact, this spreadable product, which combines the sweet creaminess of hazelnuts with the fragrant aroma of chocolate, is widely used to fill or even just accompany cakes, crepes, croissants and countless other confectionery preparations.
Perfect if tasted on toast or if used for the filling of cakes and desserts, made with natural and selected raw materials, it will give you an explosion of taste and sweetness at every spoonful.Rich in nutritional properties and monounsaturated fats, which help to regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system
Ready-to-use custard with a delicate vanilla flavor. It lends itself to being flavored and is stable in cooking and freezing. Available in practical 6 kg buckets
WALNUT GRAIN. ITALY KG. 1 Tasty chopped hazelnuts ready for use, to enrich your doughs by creating contrasting textures and to decorate cakes and desserts.
La Granella di Pistacchio è per chi cerca la qualità e impreziosire le proprie ricette di dolci, ma anche per ricette salate di primi e secondi piatti. Consigli d'utilizzo:Eccellente ingrediente per tutte le pietanze a base di pistacchio, dolci e salate. Fantastica decorazione per torte e piatti salati al Pistacchio.
CANDIED MACEDONIA IN CUBES KG. 5 Cubed candied fruit salad is ideal for decorating many desserts. It can be used to fill a panettone, a cream, to fill an ice cream etc.
APRICOT JAM 13 KG Apricot jam is perhaps the most popular among jams. Sweet but slightly tart, it pleases young and old. It can be used for the preparation of classic desserts and to accompany savory dishes, such as a vegetable cheese platter
READY ALMOND KG. 15 MILL PASTA WITH ALMONDS AND ARMELLINE, PRACTICAL AND QUICK TO USE. IT HAS AN EXCELLENT QUALITY / PRICE RATIO AND PERFECTLY REPLACES TRADITIONAL ALMOND PASTES.
RELEASE FOR TRAYS. Release agent for confectionery, bakery and confectionery products. Spray release agent for bakery products, technological adjuvant. Useful as a substitute for butter or oil. Leaves flavors unaltered. Professional product used in the best pastry shops in the world!
PISTACHIO TOPPING KG. 1 Topping Pistachio, pistachio-flavored sweet, strictly very creamy artisan product, is perfect for garnishing panne cotte, cakes, sweets of all kinds, and ice cream. 1 kg bottle