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FIOCCO DI CULACCIA

FIOCCO DI CULACCIA, HALF-PACKED IN VACUUM (SALE BY WEIGHT) Ingredients: Leg of pork, sea salt, spices, aromatic plants - Stucco for finishing (pork lard, rice flour, salt). Type of processing: Dry salting, and tied by hand. THE CULACCIA FIOCCO IS OBTAINED FROM THE SIDE OF THE PORK LEG AND HAS A SEASONING OF ABOUT 2 MONTHS. THE WEIGHT IS ABOUT 2 KG.
SKU: C. 04
€28.50
equates to €28.50 per 1 kg(s)
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