EXTRAV. OIL WITH WHITE TRUFFLE ML.250

CARPACCIO OF TRUFFLE IN EXTRA VIRGIN OIL GR. 500 The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) Called "Scorzone" because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

A prestigious and delicate sauce embellished with White Truffle (Tuber Magnatum Pico). Prepared with a base of cream and Grana Padano, it does not require further processing and & # 232; a condiment ready only to be heated so that & # 233; can release all its fragrance. Ideal for dressing all first courses but also for the preparation of a fillet with truffles. Quantity ' 90 g.

The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil & # 232; one of the truffle products more & # 249; known, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. Pu & # 242; also be used as an ingredient for the filling of pastries and pies. Quantity ' 500 gr. The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.), The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense flavor of the Black Summer Truffle (Tuber Aestivum Vitt.),

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber aestivum Vitt.) In a marriage that refines its aroma and enhances its taste. Topped with a curl of classic or truffle butter or with one of the sauces from the "Tartufi al Massimo" line, they give the palate an explosion of flavors.

BLACK SUMMER TRUFFLE (SALE BY WEIGHT) The summer truffle or scorzone, scientific name TUBER AESTIVUM VITT, sometimes reaches considerable size and is very similar to the black truffle. The external surface shows brown pyramidal warts. It has an intense aromatic smell, but when cut it distinguishes it from the precious black one, because the gleba does not become dark, but tends to a dark yellow. It grows in both sandy and clayey soils, in deciduous forests but also in pine forests. It is highly appreciated and is used for the production of sausages and sauces.

TRUFFLE SAUCE GR. 80 TAM (T.N.E. 8%) The Truffle Sauce combines the delicate flavor of mushrooms with the aromatic and intense one of the Black Summer Truffle (Tuber Aestivum Vitt.), Resulting in a product with a harmonious flavor. Prepared in extra virgin olive oil, it is one of the best known truffle products, an excellent condiment for appetizers, first courses and main courses of meat. Excellent spread on toast, bruschetta and croutons. It can also be used as an ingredient for the filling of pastries and pies. Quantity 500 gr.

TRUFFLE SALAMI IN ATM CONF. A 1/2 STARVAGGI (SALE BY WEIGHT) Ingredients: pork, sea salt, truffle aroma. Sugars: dextrose and sucrose.

olio extravergine da olive 100% italiane con fettine di Tartufo Bianco, nasce dal desiderio di abbinare in maniera unica e gradevole il sapore intenso di uno dei frutti della terra più pregiati, ossia il tartufo bianco a quello dell’olio extra vergine d’oliva. Da questo incontro prende forma un condimento dal delicato sapore e dall’esaltante fragranza, capace di regalare un carattere raffinato, deciso, ricercato ed elegante ad ogni pietanza che accompagna.

EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.

EXTRAV. OIL LT. 5 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Extra virgin olive oil is a fundamental food, its organoleptic and nutritional characteristics are the seal of nutraceutical value. Essential for preparing sautées, dressing vegetable salads, grilled toasted bread, in the oven or in the toaster, soups and soups, olive oil is the prince of recipes typical of the gastronomic tradition.

EXTRAV. OIL PET LT.5 DON CICCIO It is a very balanced oil, obtained from olives belonging mainly to the Moresca variety, very widespread in eastern Sicily. The processing takes place very carefully and the oil is cold extracted. Each step is the result of careful craftsmanship, in full respect of nature and traditions.

EXTRAV. OIL PET LT.5 RACA Extra virgin olive oil is a fundamental food, its organoleptic and nutritional characteristics are the seal of nutraceutical value. Essential for preparing sautées, dressing vegetable salads, grilled toasted bread, in the oven or in the toaster, soups and soups, olive oil is the prince of recipes typical of the gastronomic tradition.