EXTRAV. OIL PET LT.5 DON CICCIO

OLIO D'OLIVA AL TARTUFO BIANCO LATTA LT.1 olio extravergine da olive 100% italiane con fettine di Tartufo Bianco, nasce dal desiderio di abbinare in maniera unica e gradevole il sapore intenso di uno dei frutti della terra più pregiati, ossia il tartufo bianco a quello dell’olio extra vergine d’oliva. Da questo incontro prende forma un condimento dal delicato sapore e dall’esaltante fragranza, capace di regalare un carattere raffinato, deciso, ricercato ed elegante ad ogni pietanza che accompagna.

EXTRA VIRGIN OIL CL. 50 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Precious organic extra virgin olive oil and Monti Iblei PDO, the Cuore d'Oro comes from a selected mix of olives of the Tonda Iblea, Verdese and Biancolilla varieties. Classifiable in the category of medium-intense fruity, with a sure perception of spicy and bitter, it expresses important olfactory-gustatory sensations, mostly attributable to the fruit of green tomatoes and cut grass. It is an excellent harmonic oil with intense bitter and spicy notes. In the kitchen it marries legume soups (broad beans, beans and lentils) and gives its best in bruschetta and raw on roasts and game.

EXTRAV. OIL LT. 5 BIO AND DOP MONTI IBLEI (MOR.70% -T.IB.30%) Extra virgin olive oil is a fundamental food, its organoleptic and nutritional characteristics are the seal of nutraceutical value. Essential for preparing sautées, dressing vegetable salads, grilled toasted bread, in the oven or in the toaster, soups and soups, olive oil is the prince of recipes typical of the gastronomic tradition.

EXTRAV. OIL PET LT.5 RACA Extra virgin olive oil is a fundamental food, its organoleptic and nutritional characteristics are the seal of nutraceutical value. Essential for preparing sautées, dressing vegetable salads, grilled toasted bread, in the oven or in the toaster, soups and soups, olive oil is the prince of recipes typical of the gastronomic tradition.

EXTRAV. OIL WITH WHITE TRUFFLE ML.250 100% Italian extra virgin olive oil with slices of white truffle, born from the desire to combine in a unique and pleasant way the intense flavor of one of the most prized fruits of the earth, namely the white truffle with that of extra virgin olive oil. From this encounter, a condiment with a delicate flavor and exciting fragrance takes shape, capable of giving a refined, decisive, refined and elegant character to each dish it accompanies.