EXTRA VIRGIN OLIVE OIL ORGANIC AND D.O.P. CAN LT. 5

PARMIGIANO REGGIANO D.O.P. 24 MONTHS PACKAGED IN VACUUM OF ABOUT 1 KG (SALE BY WEIGHT) Parmigiano Reggiano is a hard DOP cheese, made with raw cow's milk, partially skimmed by surfacing, without the addition of additives. It can be enjoyed alone, as a snack for an aperitif, with jams and fresh fruit. It adds flavor to first courses, grated in flakes on pasta or risotto, vegetables and salads. Also used as an excellent ingredient for fillings for pasta and cakes.

RED ONION OF TROPEA I.G.P. BRAIDED (SALE BY WEIGHT) The Tropea red onion is one of the Calabrian certified fruit and vegetable products with the IGP designation. It is also a powerful anti-sclerotic, useful for preventing diseases related to blood circulation, heart and arteries. It is also considered a natural sedative, useful for promoting sleep. Often referred to as the Red Gold of Calabria, the Tropea onion is characterized by being very sweet and not having that bitter taste of other onions, this makes it very suitable also to be eaten raw in salads. It is also crisper and firmer than other onions and limits the unpleasant effects of onion consumption, such as bad breath or difficult digestion, being more easily digested and with a more delicate flavor. Inside, too, the red onion is purplish-pink in color. It contains fructose, glucose and sucrose and also vitamin E, vitamin C and some mineral salts such as iron, zinc and magnesium.

Provola Ragusana is a semi-hard stretched curd cheese typical of the dairy tradition of Ragusa. The shape is pear. The crust, thin, smooth, with a marked straw-yellow color on the surface, may show the presence of slight inlets due to the ties. The paste is homogeneous or with very slight holes, white or straw yellow in color. The flavor is initially sweet until it becomes spicy with advanced maturation. It can be consumed as a table cheese or used in the kitchen, for example to flavor pasta dishes, salads, pizzas and watercresses, bruschetta or rolls.

NZUDDI ALMOND COOKIES, PACK OF GR. 250 Type 0 soft wheat flour, madorle (30%), cane sugar, sunflower oil, eggs, lemon zest, cinnamon. Leavening agent: Ammonium carbonate.