EXTRA JAM OF PRICKLY PEARS GR. 220

CHINOTTO BIO ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) Chinotto is a non-alcoholic drink, made with natural extract of the fruit of the chinotto (Citrus myrtifolia) and other natural flavors. Dark soft drink, only apparently similar to a Cola, chinotto has a more bitter taste, although it also has a particularly fresh aftertaste. This drink is produced following the traditional Polara recipe, with the natural extract of the ancient oriental citrus fruit, the Chinotto from the Ancient Polara Recipe releases a full-bodied, pleasantly sour and bitter taste. To be drunk at any time of day, enjoyable on any course, the chinotto of the past is back on the market as the drink for gourmets, one of the most loved drinks by connoisseurs of made in Sicily. Also excellent for aperitifs or as a base ingredient for cocktails to give a refreshing and superior flavor in view of the summer. The elegant glass bottle and the retro-flavored label in practical sizes of 20 and 27.5 cl, make it a unique vintage drink perfect for the most refined tables, but also for the most elegant and typical wine bars and bars, without forgetting the particular taste of traditional recipes. The goodness that blends with the class makes this drink suitable for hotels, restaurants, farmhouses and all those places that appreciate the traditional that marries the taste for beauty.

BUFFALO MOZZARELLA GR. 250 (SALE BY WEIGHT, BAGS OF GR. 250) is one of the most popular fresh cheeses in the world. It is produced with fresh and whole buffalo milk.The buffalo mozzarella must be consumed within a few days of its production, in order to fully appreciate its aroma and taste, it has many properties, being a neutracetic food, which thanks to the presence of some nutrients benefits the body. In fact, mineral salts are precious for the bones and regulate important chemical reactions, aimed at the proper functioning of the nervous and cardiovascular system.

INGREDIENTS: rice, tomato, eggplant, melted cheese. PREPARATION: Thaw the product 5/6 hours before. HOW TO COOK: Fry in hot oil at 180 °.

ARANCINE WITH HAM, PISTACHIO AND FRIED ROUND MOZZARELLA GR. 210 INGREDIENTS: rice, melted cheese, ham, pistachio. PREPARATION: Thaw the product 5/6 hours before.