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DOLCETTO D'ALBA SUPERIORE DOC 2017

WINE DOLCETTO D'ALBA SUPERIORE DOC 2017 VIBERTI Type: red wine Grape variety: 100% Barbera Denomination: Barbera d'Alba DOC Superiore Production area: Barolo a Vergne Bricco Airoli Alcohol content: 13% vol Total acidity: 5.85 g / l Dry extract: 27 mg / l First year of wine production: 1946
SKU: VIN4
€14.25
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WATER TONIC ANCIENT SICILY RECIPE CL. 27.5 SCREW CAP (MINIMUM SALE 6 BT.) The Sicilian Ancient Recipe Tonic Water is a fresh and thirst-quenching drink that owes its aromatic and bitter aftertaste to quinine (a natural extract in the past used as a miracle drug). At the base of many cocktails (from modern vodka tonic and mojito to the more classic gin and tonic: three of the summer drinks par excellence), tonic water can also be enjoyed alone simply to quench the thirst. With lemon peel and combined with olives, dried tomatoes, pretzels and pickles, crunchy canapés, you get an original and non-alcoholic aperitif. The elegant glass bottle and the vintage-style label give this drink a particular retro look, for a classy beverage suitable for hotels, restaurants, taverns, and elegant wine bars.
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HALF-SEASONED RAGUSANO CACIOCAVALLO VACUUM-PACKED (SALE BY WEIGHT) Caciocavallo Ragusano (whose official denomination is Ragusano only) represents one of the oldest Sicilian cheeses and already in the fourteenth century we read of a flourishing trade beyond the borders of the Kingdom of Sicily. cow's milk, rennet and lactic ferments. The curing phase allows the cheese to refine its aroma and texture of the paste. It is also an excellent aperitif course, paired with honey or jams and accompanied by red wine
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PUNTARELLE CATALONIA CIMATA (SALE BY WEIGHT) Puntarelle or Catalonian chicory (Chichorium intybus) is a variety of salad from the Composite family, also known as “chicory asparagus” is a head chicory that is eaten cooked, boiled or steamed and raw in delicious salads. Cimata catalonia is a salad rich in minerals and vitamins including vitamin A, vitamin C, potassium, calcium and phosphorus. Thanks to the presence of this concentrate of nutrients, chicory can be considered a remineralizing vegetable, especially if eaten raw. With steam cooking, chicory loses most of its macro nutrients. The catalonia has a diuretic action, helps expel toxins and is suitable for those who follow a low calorie diet.
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